Have you ever bought fried chicken with great interest, but because you can't finish it for a while, it becomes soft and collapsed after being placed, and loses its original crispy texture? Don't worry, today we will reveal how to bring the cold fried chicken back to its crispy peak, and share how to make home-cooked fried chicken, so that you can enjoy delicious fried chicken at home!
1. The secret of cold fried chicken renovation
When faced with cold fried chicken, we are not helpless. With just a few tips, you can get your fried chicken back to its crispy texture.
Oven reheating method: Preheat the oven to 180 °C, place the fried chicken on a grill net, place in the middle of the oven and reheat for about 5-8 minutes. This will allow the fried chicken to heat evenly and regain its crispiness. It should be noted that the oven temperature should not be too high to avoid scorching the fried chicken.
Pan-frying method: Add a small amount of cooking oil to a frying pan, cook until 50% hot, add the fried chicken pieces, and fry slowly on low heat until golden brown on both sides. This method is suitable for small pieces of fried chicken, such as chicken wings, chicken thighs, etc.
Microwave oven heating method: Put the fried chicken in a microwave container, cover or cover with plastic wrap (need to leave holes for ventilation), and microwave for 1-2 minutes. Although the microwave oven is convenient and quick to heat, it is easy to cause local overheating of the fried chicken, which will affect the taste, so it is necessary to control the heating time.
2. Home-cooked fried chicken production strategy
Want to eat crispy and tempting fried chicken at home? Follow the steps below to make it easy for you to become a fried chicken expert!
Preparation of ingredients
Chicken thighs or breasts: to taste.
Flour: 200 grams.
Cornstarch: 50 grams.
Baking powder: 1 teaspoon.
Salt: 1 teaspoon.
Ground black pepper: to taste.
Paprika: to taste (optional).
Water: To taste.
Cooking oil: plenty (for frying).
Steps:
Chicken processing: Wash the chicken thighs or breasts and drain the water. If you're using chicken breasts, cut them into palatable-sized pieces. Marinate the chicken with salt and black pepper for about 15 minutes.
Prepare the fried powder: In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper and paprika (if using). Slowly add the water, stirring as you go, until a batter with a moderate consistency is formed.
Brace: Put the marinated chicken pieces into the batter one by one, making sure that each piece of chicken is evenly coated.
Fried: Pour enough cooking oil into a pot and cook until it is 60% hot (about 160-180). Gently place the battered chicken pieces in the pan and fry over medium heat. Fry until the chicken is golden brown and crispy, and when the oil floats up, you can remove and drain the oil.
Oil control and cooling: Place the fried chicken pieces on a paper towel to absorb any excess oil. When the chicken pieces cool, they will become even crispier.
3. Suggestions for delicious pairing of fried chicken
Fried chicken is a delicacy that can be combined with different sauces and side dishes to bring out multiple flavors.
Sauce pairing: Sweet and spicy sauce, honey mustard, tomato sauce, etc. are all great pairings for fried chicken. Choose the right sauce according to your personal taste to add more layers of deliciousness to your fried chicken.
Side dish pairing: Fried chicken can be eaten with vegetable salad such as lettuce, cucumber strips, and shredded carrots, which can relieve greasy and increase the taste. In addition, fries, onion rings, etc. are also good accompaniments to fried chicken.
Fourth, fancy variants of fried chicken
In addition to plain fried chicken, there are many flavors and styles waiting to be explored. Try these popular fried chicken variants to add more color and flavor to your table.
Korean-style sweet and spicy fried chicken: To make the fried noodles, add an appropriate amount of Korean chili powder, garlic powder and sugar to make the batter appear reddish. After frying, it can be served with homemade sweet and spicy sauce to make the fried chicken full of Korean style.
Japanese-style teriyaki fried chicken: When marinating the chicken, use teriyaki sauce, cooking wine, and a little minced ginger to allow the chicken to absorb the flavor of teriyaki. Once the frying is complete, it can be brushed with a thin layer of teriyaki sauce to add shine and texture.
Fried chicken with garlic and lemon: When making the fried noodles, add plenty of minced garlic and lemon zest to infuse the batter with a fresh garlic and lemon aroma. Once the frying is done, you can squeeze fresh lemon juice to make the fried chicken more refreshing and appetizing.
5. Suggestions for healthy enjoyment of fried chicken
While fried chicken is delicious, excessive or frequent consumption can have some health effects. Here are some tips to help you enjoy the delicious taste of fried chicken while being healthy.
Control the amount you eat: As a high-calorie food, it is recommended to control the amount of fried chicken in a moderate range at a time to avoid excessive calorie intake.
Serve with fruits and vegetables: Fried chicken is served with fruits and vegetables rich in fiber and vitamins to help balance the diet and promote digestion.
Reduce the number of frying: Try to avoid repeated use of frying oil to reduce the production and intake of harmful substances.
Pay attention to food safety: Make sure the chicken** is reliable, fresh and odorless, and follows the correct cooking temperature and time to ensure food safety.
6. Hands-on practice and sharing joy
Now, you've mastered the art of cold fried chicken renovation, how to make home-cooked fried chicken, and a variety of fancy variants. It's time to get hands-on! Invite your family and friends to join in the production and share the joy of this delicious meal!
During the production process, try some creative combinations and personalized adjustments to make the fried chicken more suitable for your tastes and preferences. At the same time, you are also welcome to share your production experience, food creations and unique flavors with more people, so that this delicacy can be passed on farther and wider.
In short, fried chicken as a popular delicacy, whether it is refurbished after being chilled or made at home, has its own unique charm and flavor. With the right methods and techniques, you can easily enjoy a crispy and tempting fried chicken meal at home!