Fried ribs are a delicious home-cooked dish, and the key to frying crispy and tender ribs is the choice of marinade, frying, and toppings. The following is a detailed introduction to the process of making fried ribs, so that you can easily grasp the secret of fried ribs.
1. Preparation of ingredients.
1.Pork ribs: Choose fresh ribs, preferably pork ribs (large ribs) or beef ribs.
2.Marinade: light soy sauce, cooking wine, dark soy sauce, salt, white pepper, chicken essence, green onion, ginger and garlic, etc.
3.Fried flour: starch, flour, eggs, etc.
4.Ingredients: sesame seeds, five-spice powder, chopped green onion, etc.
2. Marinate the pork ribs.
1.Wash the ribs and cut them into small pieces of the appropriate size.
2.Prepare the green onions, ginger and garlic and finely chop them.
3.Put the pork ribs in a large bowl, add the pickles such as green onion, ginger and garlic, light soy sauce, cooking wine, dark soy sauce, salt, white pepper, chicken essence, etc., and stir well.
4.Place the marinated ribs in the refrigerator and marinate for 1-2 hours to allow the ribs to fully absorb the flavor of the marinade.
3. Deep-fried pork ribs.
1.To prepare the frying powder: Pour the starch and flour into a bowl, add the eggs and stir well.
2.Remove the marinated ribs from the refrigerator and dry them with a kitchen paper towel.
3.Dip the ribs one by one in the egg wash and coat them with a layer of fried powder to ensure that the ribs are evenly coated with fried powder.
4.Heat the oil pan and when the oil temperature rises to 5 percent, fry the pork ribs wrapped in fried flour.
5.Fry until the surface of the ribs is golden brown, remove the ribs and drain the oil.
Fourth, the extended content.
1.To make the ribs easier to fry, you can choose to steam the marinated ribs before frying. Steamed pork ribs are more tender in taste and easier to crisp when fried.
2.During the frying process, the oil temperature should not be too high, and fry slowly over low heat, which can not only ensure that the ribs are fried, but also avoid the ribs from being burned.
3.In order to make the pork ribs more delicious, you can add an appropriate amount of garlic, five-spice powder and other seasonings during the marinating process to enhance the taste of the ribs.
It can be eaten with different spices, such as salt and pepper, cumin, chili powder, etc.
To sum up, if you want to fry crispy and tender ribs, the key is the time to marinate, the heat of frying, and the choice of ingredients. With these essentials right, you're sure to be able to fry delicious ribs. Good luck cooking and enjoy your meal!