The richness and variety of food culture often make you forget to return. In the humid morning light, or in the twilight of the sunset, the aromatic food can always stir up ripples in life. And today, let's explore a simple and mellow delicacy togetherPan-fried tofu
Tofu, a soybean product with a long history, embodies unique regional customs and flavors. With its plump shape and delicate texture, it is a gift from the earth and is revered as a healthy and healthy delicacy. And how to bring tofu to perfection in cooking, just like the stars shining and unique, this is the pursuit of every culinary explorer. Fried tofu, also known as the "little luck" in the tofu industry, carries the warmth of the family and the good time of the table.
First, let's take stock of the materials needed:A piece of fresh tender tofu, an appropriate amount of minced ginger, an appropriate amount of minced garlic, an appropriate amount of chopped green onion, an appropriate amount of cooking oil, salt, soy sauce, cooking wine, pepper. With all the preparations in place, it's time to embark on a unique journey of this feast for the taste buds.
Place the prepared tender tofu on a cutting board and cut it evenly into pieces of the right size for smoother cooking. Heat the pan with cold oil, heat the cooking oil in the pot until it is 70% hot, put in the cut tofu cubes, stir-fry carefully, and wait until both sides are golden and the skin shrinks slightly.
Subsequently,Heat a pan with a little cooking oil and stir-fry minced garlic, ginger and chopped green onion until fragrant. Then, gently put in the freshly fried tofu cubes, integrate the aroma in the pot into them, and after the tofu cubes are evenly coated with seasonings, gently pour in an appropriate amount of soy sauce and cooking wine, sprinkle with a little salt and pepper to taste, and let this harmonious fragrance slowly blend into the delicacy of every inch of tofu.
The process of cooking is often a journey of experience for the soul and taste buds, and Pan-fried Tofu is unique in that its pyrotechnic flavours are elegant yet deep, blending multiple tastes with wonderful taste buds in an instant. The fried tofu is like a jade inlaid with gold edges, exuding a natural luster and aroma, waiting to welcome every moment of brilliance.
In the process of cooking, skill and mind always go hand in hand. Cooking is not only the crystallization of culinary skills, but also the love and attitude towards life. And the hot pan-fried tofu is like a gift to the soul, bringing us into a moment of nostalgia. Tasting this delicacy, the dense and warm texture of tofu spreads out on the tip of the tongue, and the mellow aroma of soy sauce and the fragrance of ginger and garlic are intertwined in the mouth, and a refreshing taste quietly comes. The quality of the tofu is delicate, tender and delicious, and the combination of subtle aroma and soy sauce makes people have an endless aftertaste. It's not necessarily a high-end food, but it contains a homely taste and the emotion of life. **10,000 Fans Incentive Plan