In the hustle and bustle of life, sometimes the most precious moments are hidden in those ordinary days. A simple bowl of home-cooked food, such as roasted tofu with cabbage, may become our warmest memory and awaken happiness in our hearts. As the classic proverb goes: "Eat to cook, taste to taste, and happiness naturally comes late." ”
Roasted tofu with cabbage does not require tedious cooking skills, but it can provide our taste buds with a full sense of satisfaction in a short period of time. It is the kind of delicacy that can be easily enjoyed at home without a special occasion or a special reason. A dish of plain and refreshing cabbage, embraced by the smooth tofu, cooks a pot of warm and good taste.
I don't know if you've ever been fooled by the magic of food, as chef Jackie Schop said in an interview: "Food is an art and an expression of feelings." "Roasted tofu with cabbage is one such art, which conveys the warmth of home and the pleasure of taste buds in a unique way. In the process of cooking, we bring the ingredients together, like a family reunion, and put family and friendship into every bite. It's not just a dish, it's a love and cherishment of life.
Next, let's go into the kitchen together and learn how to make a dish of roasted tofu with cabbage and make it a part of your culinary memory. No complicated skills are required, just passion and love are needed to cook a delicious meal that will last a long time. Follow me and let's explore this simple but heartwarming world of food!
Ingredients: 1 egg.
Tofu (optional).
1 ham sausage.
Cabbage (a few slices).
Fungus (a small handful).
Pepper to taste.
Salt to taste. Light soy sauce.
Dark soy sauce. Oyster sauce.
Starch in moderation. Step 1: Prepare the ingredients.
First, cut the tofu into slightly thicker pieces and gently pour into the egg wash, making sure that each piece of tofu is coated with the egg wash.
Step 2: Fry the tofu.
Pour a little oil into the pan and fry the tofu cubes in the pan until slightly golden brown on both sides and fragrant, remove them and set aside.
Step 3: Make a delicious sauce.
Now, let's make a delicious sauce. In a bowl, mix a spoonful of light soy sauce, a little dark soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, chicken essence, sugar and an appropriate amount of starch, and finally add half a bowl of water and stir well. In addition, soak and cook the fungus in advance, and then let it cool for later use.
Step 4: Stir-fry the spices.
Add an appropriate amount of oil to a hot pan, add minced garlic, millet spicy and Sichuan pepper powder, and stir-fry until fragrant.
Step 5: Add the ham and vegetables.
Add the sliced ham sausage to the pan and continue to stir-fry until fragrant. Next, add the cabbage and the fungus that has been soaked and cooked, and pour in the pre-mixed sauce.
Step 6: Add the fried tofu.
Finally, gently place the fried tofu cubes in the pan, making sure that each ingredient is adequately coated with the sauce.
Step 7: Reduce the juice over high heat.
Turn on high heat and continue stir-frying until the soup is thick and the ingredients are flavorful. This is your cabbage roasted tofu, the soup is rich, the flavor is delicious, and it is so delicious that you can't stop eating it! May you enjoy this delicious taste and let your family and friends feel your warmth and love together.
Now that I've finished making the cabbage roasted tofu, it's time to enjoy the deliciousness! This dish combines the tenderness of tofu, the crispness of cabbage, and the salty aroma of ham, and the rich sauce, which is truly delicious and blissful on the tongue.
Want to make this cabbage roasted tofu even more perfect? Here are a few tips! First of all, you can pair it with a bowl of hot white rice and soak the soup in it, which is a perfect match. If you're looking to add some vegetables, stir-fried greens or cold cucumbers are great options to balance the flavor and provide more nutrients. Of course, a cold drink is also a good choice, whether it's iced tea, lemonade, or cold beer, it will complement the dish.
Most importantly, when enjoying this delicious dish, don't forget to share. Invite family, friends or loved ones to taste it and share the happiness and create wonderful memories. Roasted tofu with cabbage is not only a delicacy, but also an expression of emotion, let us immerse ourselves in this delicious culinary journey together, and taste the warmth and emotion of life. May every meal be accompanied by happiness and laughter, enjoy!
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