Cuisine: Sichuan cuisine.
Description: Coriander beef is a classic Sichuan cuisine with good color and flavor. The mellowness of the beef and the freshness of the coriander blend together, bringing a feast for the taste buds. Not only is this dish delicious, but it's also nutritious, making it a must-have for family dinners or gatherings of friends.
Materials Required:1300 grams of beef.
2.Coriander 50 g.
3.1 green onion.
4.3 slices of ginger.
5.3 garlic cloves.
6.1 tablespoon light soy sauce.
7.1 tablespoon cooking wine.
8.Salt to taste.
9.Sugar: Appropriate amount.
10.Pepper to taste.
11.Water starch to taste.
Tools Required:1Frying pan or wok wok.
2.Chopping with a kitchen knife.
3.Chopping block.
4.Bowl. 5.Chopsticks.
Steps:1Thinly slice the beef and marinate in light soy sauce, cooking wine, salt, sugar, and pepper for 10 minutes.
2.Wash the parsley and cut into sections. Shred the green onions, ginger slices and garlic cloves ready.
3.Prepare the water starch in a bowl and set aside.
Production process:1Preheat the pan, add an appropriate amount of cooking oil, add ginger, garlic cloves and shredded green onions and stir-fry until fragrant.
2.Put the marinated beef slices into the pan and stir-fry quickly over medium heat until browned.
3.Add the coriander segments and continue to stir-fry until the parsley is slightly tender.
4.Pour the prepared water starch into the pot and stir-fry quickly to thicken the soup.
5.Finally, add an appropriate amount of salt to taste according to taste, stir-fry evenly and then remove from the pan.
Tips and Advice:1Choose fresh beef for a better taste. 2.Coriander is easy to cook and should not be fried for too long to maintain its fragrant taste. 3.According to personal taste, the amount of seasoning can be adjusted appropriately I want to be popular