In life, we will often find that food is moldy, especially in the four or five months from late spring to early autumn, as long as you don't pay attention, then whether it is fruit or biscuits, there will be mold, so why does food become moldy?
Food mold is because there are microorganisms on it, that is, all kinds of molds, there are many types, these molds can sweep away all the nutrients, whether it is sugar or protein, will become their own reproduction and spread, let their populations continue to expand nutrients, and then secrete a variety of acidic substances, so the food is moldy.
Food can not be eaten after mold, because the substances secreted by microorganisms are toxic, eating moldy food will affect the digestive system, mild diarrhea, serious food poisoning and death. Of course, there will be a premise for food moisture, that is, the air humidity is high, because only in a high humidity environment, the reproduction and spread of microorganisms will not be affected, so as long as the food is damp and other phenomena, then mold will follow, and for microorganisms, the role of water is greater.
If the food in the home is damp and moldy, it will be lost, but for the food factory, if the food is damp on a large scale, then the economic loss will be great. Therefore, for food production enterprises, in order to prevent food mold and ensure the quality of food, it is necessary to do a good job of moisture-proof and dehumidification during production and storage, so it is recommended to use ZD-8240C series anti-mold dehumidifier to prevent moisture.
ZD-8240C series food factory anti-mildew dehumidifier, using freezing dehumidification technology, by the compressor and centrifugal fan and ultra-thin aluminum foil made of condenser, evaporation condensing system, the fan sucks the humid air into the body, after the condensation system is converted into water discharge, continuous circulation can reduce the air humidity, the microcomputer control system according to the input air humidity value of the food factory workshop, warehouse air humidity control between 45-60%RH, can ensure food safety production, Storage, will not be damp and moldy.