Among the eight major cuisines in China, Hunan cuisine is famous for its spicy, spicy, sour and spicy flavors and unique cooking methods. In Hunan cuisine, chopped pepper fish head is a representative delicacy. Chopped pepper is one of the traditional seasonings in Hunan, which complements the refreshing taste of the fish head, making the chopped pepper fish head a unique delicacy in Hunan cuisine.
First, the choice of fish head.
To make a fish head with chopped pepper, you must first choose a good fish head. Generally speaking, choose fresh grass carp or silver carp as the main ingredient. The head of the fish should be of the appropriate size, preferably without scales, so that it is more convenient to handle.
2. Make chopped peppers.
Making chopped peppers is the key to making a good fish head with chopped peppers. The prepared chopped pepper has a delicious taste and unique taste, and is one of the important seasonings for Hunan cuisine. To make chopped peppers, you need to wash the fresh green peppers, remove the stems, and cut them into small pieces. Then add an appropriate amount of salt, monosodium glutamate, pepper powder, soy sauce and other seasonings, mix well and stir until even.
3. Cook the fish head.
To prepare a fish head with chopped pepper, you need to clean the fish head, remove the scales and internal organs, and then make a few cuts in the fish head to make it easier for the seasoning to penetrate the fish head. Then spread the chopped pepper evenly on the fish head, pay attention to evenly spread the chopped pepper on the fish head, so that the chopped pepper fish head will be more delicious.
Next, heat the pot, add an appropriate amount of oil, add the green onion, ginger and garlic to stir-fry after the oil is hot, then put the fish head into the pan and fry until golden on both sides, then add an appropriate amount of water, boil and then add cooking wine, salt, soy sauce, sugar and other seasonings, and cook until the soup is thick.
4. Enjoy the food.
After the above steps, the chopped pepper fish head is delicious and unique, especially the perfect combination of the spicy taste of the chopped pepper and the refreshing taste of the fish head, making it a delicacy in Hunan cuisine. When enjoying the chopped pepper fish head, you can dip it in some red oil or sesame oil, which will be more delicious.
Chopped pepper fish head is a representative dish in Hunan cuisine, which perfectly combines fresh fish head and unique chopped pepper seasoning, with a delicious taste and unique taste, which makes people have an endless aftertaste. In daily life, we can also try to make this delicacy and feel the unique charm of chopped pepper fish head.