**10,000 Powder Incentive Plan Sauerkraut white meat is a classic Northeast dish, which is loved by many people for its sour appetizer and rich meat aroma. Here are the steps to make sauerkraut white meat at home:
1.Ingredients: 500 grams of pork belly, 500 grams of sauerkraut, appropriate amount of green onion and ginger, appropriate amount of star anise, cinnamon, bay leaves, dried chili peppers, appropriate amount of salt, sugar, cooking wine, and soy sauce.
2.Handle the pork belly: Wash the pork belly, cut it into large pieces, put it in a pot of cold water, add a few slices of ginger and a little cooking wine, bring to a boil over high heat, skim off the foam, cook until the pork belly changes color, remove and set aside.
3.Sauerkraut processing: Wash the sauerkraut, cut it into shreds or slices, soak it in water to remove the excess sourness, and squeeze out the water for later use.
4.Stir-fry sauerkraut: Put oil in a pot, add minced green onion and ginger and stir-fry until fragrant.
5.Boiled meat: Put the boiled pork belly into the pot, add an appropriate amount of hot water, and add spices such as star anise, cinnamon, bay leaves, and dried chilies.
6.Seasoning: Add an appropriate amount of salt, sugar, and soy sauce to taste, bring to a boil over high heat, and then turn to low heat and simmer.
7.Stew: Cover the pot and simmer over low heat for 1-2 hours to allow the pork belly to fully absorb the sourness of the sauerkraut and the aroma of spices.
8.Out of the pot: Stew until the pork belly is soft and rotten, the sauerkraut is flavorful, and the soup is rich.
The key to sauerkraut white meat lies in the processing of pork belly and the choice of sauerkraut. The pork belly should be boiled until it changes color to remove blood and fishy smell, and the sauerkraut should choose varieties with moderate acidity and crisp taste. During the stewing process, it is also important to control the heat and time to ensure that the pork belly is simmered until soft and the sauerkraut fully absorbs the flavor of the soup. Depending on your personal taste, you can also add some side dishes such as vermicelli and tofu to increase the richness of the dish.