February** Dynamic Incentive Program Tomato soup is a simple and delicious home-cooked dish, and here are the steps to make tomato soup:
1.Ingredients: 2-3 fresh tomatoes (adjust according to personal taste), appropriate amount of green onion and ginger, salt, sugar, chicken essence or monosodium glutamate (optional), appropriate amount of water or stock.
2.Tomato Handling: Tomatoes are washed and cut into small pieces or slices.
3.Heat the pan with cold oil: Add an appropriate amount of oil to the pan, add the chopped green onion and ginger and stir-fry until fragrant.
4.Sauté tomatoes: Put the chopped tomato pieces in a pan and stir-fry until the juice comes out.
5.Add water to cook soup: Add an appropriate amount of water or stock, and add an appropriate amount of salt, sugar, and chicken essence or monosodium glutamate to taste according to personal taste.
6.Boiling: After the soup is boiled, turn to low heat and simmer so that the umami of the tomatoes fully integrates into the soup.
7.Seasoning: Adjust the saltiness of the soup according to personal taste, and add some pepper to enhance the flavor.
8.Remove from the pot: Cook the soup until thick, and the tomatoes are soft and rotten.
9.Garnish: Garnish with some chopped green onions or coriander to add aroma and color to the soup.
The key to tomato soup is the selection and handling of tomatoes, and the soup made from fresh tomatoes is more delicious. In addition, other ingredients such as tofu, eggs, and vegetables can be added according to personal taste, enriching the taste and nutrition of the soup.