Deep-fried pork ribs are a common delicacy that is loved for their crispy taste on the outside and tender on the inside. However, it is not easy to fry crispy and tender fried ribs, and there are some skills and secrets that need to be mastered. Let's take a closer look.
1.Material selection and handling:
Choose fresh pork ribs or pork ribs, preferably with a certain amount of fat, which will increase the tenderness of the taste. Before processing the pork ribs, you can marinate them for a period of time with cooking wine, salt, pepper, etc., to make them more flavorful.
2.Ratio of flour and liquid:
When making fried flour, you can use a mixture of flour and liquid, such as water or milk. Generally speaking, the ratio of flour to liquid is 1:1 and can be adjusted according to individual taste. Adding some starch also helps to increase the effect of the outer crisp.
3.Temperature mastery:
It is very important to control the temperature of fried ribs. First, the oil is heated to a suitable temperature, generally 160-180 degrees Celsius. When putting the ribs in the pan, be careful not to get too high in temperature, so that the skin will be instantly charred and the inside will not be cooked. Secondly, the frying time should also be controlled, generally 6-8 minutes, until the appearance is golden and crispy.
4.Handling before frying:
Before frying, the ribs can be evenly coated with a thin layer of dry starch, which will increase the effect of the crispy outside. At the same time, hang the ribs on the frying basket so that the excess fat can flow out smoothly, making the ribs healthier and more delicious.
With the above tips and tricks, you will be able to fry delicious fried ribs that are crispy and tender. Give it a try!
If you have more experience or sharing about fried pork ribs, please like, collect, ** so that more people can also master the skills of making fried pork ribs!At the same time, express your views and shares on fried ribs in the comment area, and look forward to interacting and communicating with you!