Winter is coming,TurnipsIt is attracting attention for its rich nutritional value. Eat in winterTurnipsCan be used withGinsengIt is comparable and is known as a good nourishment. Not only that, but it is eaten in winterTurnipsThere are also a variety of benefits, it can promote digestion and absorption, detoxify and clear heat, and relieve coughPhlegmand other symptoms, andBoosts immunity。In order for everyone to enjoy betterTurnipsToday I'm going to share a special oneTurnipsStuffingBunsPractice, by joiningLard residueand crushed peanuts for a richer tasteDeliciousDouble it even more, so you can't put it down. Let's learn how to make it together!
flourYeast powder, clear water,White radishPorkCorianderFans, light soy sauce, salt, sesame oil,Allspice, crushed peanuts.
Turnips, this winterDeliciousThe protagonist contains amylase andDietary fiberIt is a good digestive assistant that can help accelerate gastrointestinal peristalsis and improve gastrointestinal discomfort. In addition,TurnipsIt is also rich in vitamin C and water, which can stimulate saliva production and relieve coughingPhlegmand other symptoms, andBoosts immunityto fight against the invasion of external germs. We'll use it todayWhite radishI made a filling and added itLard residueand crushed peanuts to further increase the richness of the palate.
1.willWhite radishCut into thin strips, add an appropriate amount of salt and marinate for a few moments, and squeeze out any excess water. This can be removedTurnipsThe spicy taste can be made, tooTurnipsMore crispy.
2.The making of the filling is:Critical。We use a little fatterPork bellyCut into small cubes, then fry the fat in a pan, and remove it after it is slightly brownedLard residueChop and set aside. This can be doneBunsAdds a rich meaty flavor.
3.Will squeeze out the waterTurnipsShredded in a bowl and addedLard residueSoak soft and chopFansCorianderAllspice, light soy sauce, sesame oil and fryingLard residueof the lard, stir well. Add salt to taste. In addition, you can also add the processed crushed peanuts to increaseBunsLayering of the palate.
BunsThe outer skin should also be wonderfully made. First of allYeast powderAdd to warm water, stir well and let stand for a while until the yeast activates. And then willYeast waterPourflourMedium, stir well into a smooth dough.
5.Roll the dough into long strips and divide into smaller doughs. Take a small dough, roll it out into a round sheet, and place the appropriate amount of filling in the middle; Then wrap the dough and seal it. Repeat this process and it will be allBunsWrap it up.
6.willBunsPlace in the steamer and take care to keepBunsspacing between them. Cover the pot and place in a warm place to ferment. WhenBunsWhen fermented until it is light and does not dent when pressed by hand, it can be steamed.
7.**After steaming for 15 minutes, turn off the heat and simmer for 2 minutes before removing the lid. That's itBunsIt's steamed.
Lard residueand the addition of crushed peanuts to make itTurnipsStuffingBunsMore variety, more outstanding taste.
TurnipsThe process of marinating the silk is to remove excess water and special taste, and the time of marinating depends on the individual taste andTurnipsthickness to decide.
3.In the wrapping of the fillingBunsWhen fermenting, it can be adjusted according to room temperature conditions andBunssize to determine the time of fermentation. BunsWhen fermentation is light, non-denting when pressed, and rebounds quickly, steaming can be performed.
4.SteamBuns, you can heat the water until it boils before putting it in the steamer, and keep the water vapor stable when cooking.
ThisBunsfusedTurnipsThe sweetness andLard residueThe fresh aroma of crushed peanuts is richer in tasteDeliciousThe degree has also been greatly improved. It is suitable whether it is a main meal staple or as a snack. with the traditionalTurnipsStuffingBunsCompare, moreLard residueand crushed peanutsBunsIt adds a unique flavor and gives people a different kind of enjoyment. I want to bite down, and the taste is richDeliciousLet's try our hand at making it together! Trust thisDeliciousofBunswill become your new favorite.
By passingTurnipsStuffingBunsre-creation and description, we have a more comprehensive understandingTurnipsnutritional value and winter consumptionTurnipsbenefits: TurnipsRich in amylase andDietary fiber, which can promote digestion and absorption, relieve gastrointestinal discomfort; TurnipsIt also has the effect of clearing heat and detoxifying, which can alleviate the symptoms of fire in winter; In addition,TurnipsIt is also rich in water and vitamin C, which can relieve cough andPhlegmand other symptoms, andBoosts immunity。in the makingTurnipsStuffingBuns, we joinedLard residueand crushed peanutsBunsAdds a rich taste. ThisDeliciousofBunsIt's not just a delicious dishPastaIt is also a good nourishing product. Try your hand at making it and let your taste buds feel the wonder of winter!