Entering the cold winter, everything seems to have entered hibernation, and one acre and three points of landVegetablesIt's as if it's frozen. There is nothing happiest this winterRuralBefore winter comes, they will plant all kinds of enough to survive the winter in their fieldsVegetablesand will be harvestedVegetablesCollect it and store it in a place with the right temperature and humidity so that you can eat it for a long, long time.
However, eating stir-fried vegetables and stews every day will make people feel tired, and this is the time to marinate the partVegetablesIt becomes especially important. PickledVegetablesIn addition to having a unique taste, it is also convenient to pair with small porridge andNoodlesThe most important thing is that it is more hygienic than the one bought outside. Next, we will introduce you to several types of delicious dishesPicklesmethod.
Pickled sauerkraut is the most representative pickledVegetablesFor one, it's both sour and refreshing, making it perfect to go withRiceorNoodlesEdible. And the method of making pickled cabbage is also very simple. First of allMustard greensWash and dry for two days, then cut into sections and apply salt evenly, then put it in a large container, add an appropriate amount of rice water, cover with a lid, and place it in a place away from direct sunlight to marinate. You can open the lid and observe it halfwaySauerkrautchange, turn over. Wait until the leaves are yellow and have a sour taste.
Pickled radish strips are a high-value, crispy side dish to accompany rice. The preparation is also very simple, willGreen radishCut into finger-sized strips, dry them in the sun, then rinse to remove dust and drain the water. Next, add saltPepperSichuan pepper powder, sugar,Ginger powder, light soy sauce, stir well with your hands, and marinate for two days. Once marinated, sprinkle some sesame seeds on the surface and drizzle with hot oil for a more crispy and tasty taste.
The appetizing spicy cabbage is a spicy and savory pickled side dish that can be eaten both with a main dish and on its own. First of allChinese cabbageCut into thin strips, salted for a while and let the water come out. Rinse to remove excess salt, squeeze out the water and place in a large basin. Join nextMillet Spicy Rings, salt andWhite vinegarIf you like sweetness, you can add sugar in moderation. Finally, put the cabbage in an airtight jar and leave it for 2-3 days to add flavor.
Pickled grass head is a sour and refreshing side dish, which is suitable for eating withEdamameServe cold. willGrass headsRinse well, remove the sediment, and add an appropriate amount of salt and rub until soft. And then willGrass headsPlace in an airtight jar and marinate for two or three days. After marinating, wash the salt from the surface and chop it finely. Finally, the marinated ones will be madeGrass headswith cookedEdamameServed cold together, the taste is sour and delicious.
In addition to the aboveVegetablesYou can also try to marinate others at homeVegetablesSuch as:LettuceGreensetc., to create more delicious side dishes. However, it should be noted that the pickled dishes should not be too salty, and the amount of salt can be reduced appropriately, and the appropriate amount of seasoning can be added to increase the taste and flavor in the post-production.
By picklingVegetables, not only extendedVegetablesThe shelf life can also be better playedVegetablesto make it more delicious and tasty. On this cold winter day, have a steaming bowl of porridge and pair it with homemadePickles, healthy and warm. PicklesNot only can it be enjoyed on its own, but it can also be eaten with other dishes, enriching the texture and depth of the dish.
To sum up, pickledVegetablesIt is a good choice in winter. It doesn't just prolongVegetablesThe shelf life can also increase the taste and deliciousness, and become a necessary "artifact" for rice. In this cold winter season, let's follow the old tradition and make all kinds of delicious dishesPicklesto add a sense of warmth and satisfaction.
Summary) pickledVegetablesAs a traditional way of food storage and processing, not only extendedVegetableswhile also giving us a variety of delicious and rich tastes. In winter, we can use pickling as a way to make varied and delicious side dishes. Mustard greensSauerkraut, pickled radish strips, appetizing spicy cabbage and pickled grass heads, etcPicklesIt is simple to make and has a sour taste, so it can be eaten on its own or with other dishes. MarinateVegetablesNot only does it provide rich taste and layer, but it also adds to the nutritional value of the dish. On this cold winter day, have a steaming bowl of porridge and pair it with homemadePickles, healthy and warm. Let's follow the old tradition and marinate togetherVegetablesTry and enjoy the food and warmth peculiar to winter.