Tomato pot Malatang is a very popular Sichuan dish, which is loved by the majority of diners for its unique sour and spicy taste and rich ingredients. Here's how to make this delicious home-cooked dish at home.
1. Prepare the ingredients.
1.5 tomatoes, diced and set aside.
2.Appropriate amount of spicy hot base.
3.Moderate amounts of your favorite ingredients such as meat, seafood, and vegetables.
4.Appropriate amount of stock or water.
5.Salt, chicken essence, pepper and other seasonings to taste.
Second, the production process.
1.Add stock or water to a pot and heat until boiling.
2.Add the tomato cubes to the pan and cook until tender, spooning into the tomato juice.
3.Add an appropriate amount of spicy hot base, stir well, and bring to a boil.
4.Add an appropriate amount of salt, chicken bouillon, pepper and other seasonings to adjust the taste.
5.According to the ease of cooking of the ingredients, add meat, seafood, vegetables and other ingredients separately and cook them.
6.Remove the cooked ingredients, put them in a bowl, pour over the spicy soup and enjoy.
Notes:1In the process of boiling Malatang, stir constantly to avoid sticking to the bottom.
2.According to personal taste, you can appropriately increase or decrease the amount of spicy hot base and seasoning to achieve your favorite taste.
3.The combination of ingredients can be adjusted according to your preference, and you can add ingredients such as tofu, tofu skin, and vermicelli to make the taste richer and more varied.
4.If you like spiciness, you can add chili oil or chili powder in moderation to increase the spiciness.
5.In the process of boiling Malatang, pay attention to the heat and do not overcook, so as not to affect the taste.
With the above steps, you can easily make a delicious tomato pot spicy hot. With a spicy and sour soup and abundant ingredients, this dish is a perfect dish for family dinners or gatherings of friends. I hope that everyone can enjoy the food while feeling the warmth and happiness of family and friends.