The home-cooked practices and steps of spicy fragrant pot
Mala fragrant pot is a very popular dish in the Sichuan region, known for its unique spicy taste and abundant ingredients. The ingredients of the spicy fragrant pot are very diverse, and they can be matched according to personal taste. Here's a home-cooked version of the spicy pot recipe so you can enjoy this delicious dish at home.
Ingredients required: Appropriate amount of hot pot base.
Dried chili peppers to taste.
Peppercorns to taste.
Ginger slices to taste.
Garlic cloves to taste.
Appropriate amount of green onions.
Sliced pork belly to taste.
Beef fillets to taste.
Shrimp to taste.
Moderate amounts of vegetables (e.g. spinach, bean skin, green peppers, etc.).
Appropriate amount of tofu puffs.
Peanuts to taste.
Appropriate amount of sesame seeds.
Steps:1Wash all the ingredients and cut them for later use. Cut the vegetables into sections, cut the tofu in half, and marinate the pork belly and beef slices in cooking wine and light soy sauce for a while.
2.Pour an appropriate amount of oil into the pot, add Sichuan peppercorns and stir-fry until fragrant, then add dried chili peppers and ginger slices to continue stir-frying.
3.Put the marinated pork belly and beef slices in a pan and stir-fry until browned, then set aside.
4.Sauté the shrimp in a pan until browned, then set aside.
5.Add tofu to the same pot and stir-fry until the surface is golden and crispy.
6.Put the vegetables in a pot and stir-fry until they are broken, adding salt and chicken essence to taste according to personal taste.
7.Put the fried pork belly slices, beef slices, shrimp and tofu bubbles back into the pan and stir-fry with the vegetables to combine.
8.Add an appropriate amount of hot pot base to the pot and continue to stir-fry evenly, so that all the ingredients fully absorb the flavor of the hot pot base.
9.Finally, sprinkle with green onions, peanuts and sesame seeds, stir-fry evenly and serve.
Tips:1The texture and taste of the spicy fragrant pot can be adjusted according to personal taste, if you like spicy, you can add more dried chili peppers and peppercorns, if you don't like spicy, you can put less or no spicy.
2.The combination of ingredients can also be adjusted according to personal taste, so you can choose your favorite ingredients to match.
3.During the frying process, the heat and oil amount can be adjusted appropriately according to the actual situation to ensure the texture and taste of the ingredients.