In Sanya, it's summer all year round. On this small island with an average annual temperature of 26, there is no feeling of cold at all, and if the sun comes out at noon, you will not feel the heat at all, but feel the sun on your body is very comfortable. Especially in Yalong Bay, the sea water here is clear and transparent, especially when the sky is clear, the blue sea and blue sky coconut groves, a real holiday paradise.
After living in Sanya Tianhong Resort for a few days, there is really a kind of happiness of leaving all the troubles of time and hiding in a paradise, just lying in the hotel every day, going downstairs to see the sea, going to the restaurant to eat when you are hungry, watching the sunset in the evening, and getting up in the morning listening to the chirping of birds, there is a pleasure of blending with nature. Today, I would like to focus on recommending the lakeside restaurant of Sanya Tianhong Resort, which I have eaten for several days in a row.
The restaurant is located on the lakeside side of the hotel, the restaurant is quiet, the area is not too big, but the environment is elegant, the windows are bright and clean, and the environment is pleasant. In particular, the service staff is warm and thoughtful, and will ask if there are any taboos before the meal, and will ask for taste opinions after the meal.
The taste of the dishes is good, especially his family's lo mein, not to mention the deliciousness, and the toppings are quite weighty. During my stay, I tried almost all kinds of dishes. Popular dishes include: sizzling beef, cumin beef, sweet and sour tenderloin, cold deer antler mushrooms, seafood curry pot, and fish and seafood in various preparations.
My favorite is the boiled prawns, this is the real king, each fresh shrimp is so big and full of flesh, tender and smooth, suck it into the mouth, with the least amount of time to make the most original food. Add white wine and oil to simmer over high heat, remove the fishy taste, make the taste of the shrimp firm and bomby, and you can eat the sweetness of the shrimp itself! It's also delicious without seasoning, low-fat, low-calorie and full, and dinner staples and snacks are omitted!
The boiled shrimp retains the deliciousness of the shrimp, the meat is Q-bomb, chewy, very sweet, and not fishy at all. Dip in soy sauce and mustard, and one bite is very satisfying. Not adding a drop of water and oil is the unique feature of boiled shrimp.
In the past few days of dining at the lakeside restaurant of Sanya Tianhong Resort, my family and I are very satisfied with the taste of this restaurant, mainly because the meat and vegetables are balanced and nutritional, which is very suitable for the elderly and children, and you can enjoy the food without leaving the hotel on vacation in Sanya, and the whole vacation is very perfect.
Sanya Tianhong Resort Hotel has a poolside restaurant, a lakeside restaurant and a lakeside open-air barbecue restaurant, which can provide Chinese and Western buffet breakfast, Hainan cuisine, Sichuan and Hunan cuisine, handmade noodles, seafood and barbecue to meet the different tastes of guests from all over the world. That's why I highly recommend coming here