Stir-fried lobster is a tender and rich seafood dish that is extremely popular. In this article, I will give you a detailed description of the process of making stir-fried lobster, so that you can enjoy this delicious dish at home as well.
Materials: 11 lobster (about 500 grams).
2.Ginger slices to taste.
3.Garlic cloves to taste.
4.1 shallot.
5.Cooking oil to taste.
6.Cooking wine to taste.
7.Soy sauce to taste.
8.Salt to taste.
9.Sugar to taste.
10.Appropriate amount of chicken bouillon.
11.Starch to taste.
12.Garnish (can be chosen according to personal preference).
Steps:1Handle the lobster cleanly, cut off the whiskers and legs, and cut the shrimp into segments for later use. Slice the ginger and mince the garlic cloves and shallots for later use.
2.Heat a hot pan, pour in an appropriate amount of cooking oil, add ginger, minced garlic and minced shallots and stir-fry until fragrant.
3.Put the prepared lobster segments into the pot and stir-fry over medium-low heat until the shells turn red and the flesh turns white.
4.Add an appropriate amount of cooking wine and continue to stir-fry evenly. The cooking wine in this step can remove the smell and increase the taste of the dish.
5.Add an appropriate amount of soy sauce to adjust the taste. The amount of soy sauce can be moderately increased or decreased according to personal taste.
6.Add salt, sugar and chicken essence and stir well to make the seasoning evenly penetrate into the lobster.
7.Stir-fry the lobster until it is 7-8 medium-rare, add a small amount of water, seal the pot and simmer. The simmering time depends on the size of the lobster, usually about 5-8 minutes.
8.During the simmering process, side dishes can be prepared. Vegetables such as mushrooms, green peppers, carrots, etc., can be chosen as side dishes.
9.Slice the side dishes and stir-fry with the prepared side dishes and lobster so that the seasoning evenly penetrates into the side dishes.
10.Add an appropriate amount of water and adjust the heat. The amount of water added can be adjusted according to personal preference, and the consistency of the soup in the dish can be controlled.
11.Thicken the dish with starch and turn off the heat once the juice is reduced.
12.Place the stir-fried lobster on a plate and sprinkle with a little chopped shallots for garnish.
Stir-fried lobster is a delicious seafood dish with its mellow flavor and tender texture. Through the introduction of this article, I believe you have a detailed understanding of the making of stir-fried lobster, and you can easily make this delicious dish at home. Whether it's a family gathering, a dinner with friends or a holiday celebration, stir-fried lobster can be an eye-catching dish that will bring you and family and friends delicious and joyful.