How do you fry fried tofu with green onions?

Mondo Gastronomy Updated on 2024-02-01

Stir-fried tofu with green onions is a classic home-cooked dish that is widely loved for its simplicity and tenderness. In this article, I will give you a detailed explanation of how to stir-fry tofu with green onions, so that you can easily make this delicious dish at home as well.

Materials: 1A piece of old tofu (about 500 grams).

2.1 shallot.

3.Garlic cloves to taste.

4.Ginger slices to taste.

5.Light soy sauce to taste.

6.Salt to taste.

7.Ground white pepper to taste.

8.Cooking oil to taste.

Steps:1Cut the old tofu into cubes and set aside. Chop the chives into shallots, mince the garlic cloves and ginger slices, and set aside.

2.Heat a hot pan, pour in an appropriate amount of cooking oil, add minced ginger and minced garlic and stir-fry until fragrant.

3.Put the sliced old tofu cubes into the pan and fry over medium-low heat until lightly golden brown on both sides.

4.Add an appropriate amount of light soy sauce and continue to fry evenly. The seasoning of this step can make the tofu more flavorful.

5.Add an appropriate amount of water and soak the tofu. About half the amount of water is enough for tofu.

6.Add salt and white pepper to taste, adjust to taste, and stir well. The amount of seasoning can be based on individual taste.

7.When the tofu is boiling, turn to low heat and simmer slowly. Simmer for about 10 minutes to make the tofu more flavorful.

8.Sprinkle the chopped chives in a pan and continue to simmer for a few minutes to allow the flavor of the chives to penetrate the tofu.

9.Finally, according to personal preference, you can add an appropriate amount of monosodium glutamate or chicken essence, stir well, and then turn off the heat.

10.Serve the stewed fried tofu with shallots on a plate and sprinkle with some chopped chives for garnish.

Stir-fried tofu with green onions is a simple and delicious home-cooked dish with tender tofu and the aroma of green onions. This dish is nutritious and delicate in taste, making it suitable for all kinds of people. Through the introduction of this article, we hope to help you successfully make a delicious stir-fried tofu with green onions, so that you and your family and friends can enjoy the aroma and texture of this delicious dish together.

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