The steps and some tips for making steamed lo mein will hopefully help you make delicious steamed lo mein.
The steps of making steamed lo mein.
Preparation of material selection.
1.Noodles: Choose broad and thick dry noodles, such as wide noodles, knife-cut noodles, etc.
2.Marinade: ingredients (star anise, cinnamon, bay leaves, etc.), light soy sauce, dark soy sauce, ginger, green onion, cooking wine, rock sugar, salt.
Cooking steps:
1.Noodle Processing: Put the noodles in a pot and cook, drain and place the noodles in a bowl.
2.Marinade boiling: Take a pot, pour in water, add ingredients, ginger, green onion, light soy sauce, dark soy sauce, cooking wine, rock sugar, salt, and boil over medium-low heat to make marinade.
3.Strain the marinade and pour the marinade into a bowl with the noodles.
4.Place the bowl with the noodles and marinade in the steamer and steam over high heat for 10-15 minutes until it is heated through.
Tips for steaming lo mein.
1.The key to steaming lo noodles is the boiling of the marinade, which needs to be simmered over a slow fire to allow various spices to fully dissolve into the marinade in order to make the noodles flavorful.
2.If you prefer steamed lo noodles with a more flavorful texture, it is recommended to scoop the noodles and marinade into a bowl in advance and marinate for a period of time before steaming, so that the noodles are easier to absorb the flavor.
3.In the process of boiling the marinade, the amount of seasoning can be adjusted according to personal taste, and some spices such as star anise, cinnamon, bay leaves, etc. can be added to add aroma.
With the above steps and tips, I believe you can easily make delicious steamed lo mein. Steamed lo mein has a mellow taste, the noodles are elastic, and the flavor of the marinade is absorbed, making it a simple and delicious home-style noodle dish. Good luck making and enjoy the food!