Sweet and sour pork ribs making steps and tips, I hope it can help you make delicious sweet and sour pork ribs.
Steps to make sweet and sour pork ribs.
Preparation of the main ingredients.
1.Pork ribs: 500 grams.
2.Plum: 3 grains.
3.Cooking wine: 2 tablespoons.
4.Light soy sauce: 15 tablespoons.
5.Balsamic vinegar: 3 tablespoons.
6.Rock sugar: 30 grams.
7.Sliced ginger: 5 slices.
8.Chopped green onions: 1 teaspoon.
9.Cooked white sesame seeds: 1 teaspoon.
Steps:
1.Pork ribs processing: Wash and chop the ribs into 3cm long pieces.
2.Marinade: Mix plum, cooking wine, light soy sauce and balsamic vinegar, add a bowl of water (about 300ml), mix and let stand for a while as marinade.
3.Preparation: Put 2 slices of ginger in a pot of cold water, pour in the pork ribs, bring to a boil over high heat, remove the ribs, drain and set aside.
4.Stir-fry the sugar: Stir-fry the frying pan, pour in the crushed rock sugar, heat over medium heat until the rock sugar melts and appears golden brown, pour in the pork ribs and quickly stir-fry to color.
5.Preparation: Pour the sauce into the pot with the plum, bring to a boil over high heat, cover the pot, turn to low heat and simmer for about 30 minutes.
6.Juice removal: After the pork ribs are soft, open the lid and turn to high heat to reduce the juice, cook a few drops of vinegar before cooking, mix well, sprinkle with white sesame seeds and stir well, and sprinkle chopped green onions after getting out of the pot.
Sweet and sour pork ribs tips.
1.The pork ribs should be fully removed from the odor, and boiling them in cold water can remove the blood foam to the greatest extent.
2.The plum is very salty, so you don't need to add extra salt. You can switch to Japanese-style sour plums, but don't use overly sweet plum preserves.
3.Pay close attention to the color of the sugar when frying it, and do not burn it. At the end of the juice, the color of the finished product will be significantly darkened, so at this moment the sugar color only needs to reach a golden color.
4.The criterion is that the soup in the final pot is bubbling like a fried sugar, completely adhered to the ribs, without any excess water, and slightly drawn.
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With the above steps and tips, you can make sweet and sour pork ribs at home that are soft, sweet and sour. I hope you succeed in making delicious sweet and sour pork ribs, and I wish you the pleasure of eating!