The steps and tips for making white cut chicken hope can help you easily make delicious white cut chicken at home.
A simple home-cooked recipe for white-cut chicken.
Preparation of the main ingredients.
1.For a whole Qingyuan chicken or other fresh fat chickens, it is best to choose chickens that have been cultivated for more than 120 days, and the chicken is more tender.
2.Ginger: To taste, some ginger slices are used to cook the chicken, and can also be cut into shredded ginger for dipping.
3.Green onion: 1 stalk, head and tail, cut into sections.
4.Cooking oil: In moderation, it will be used for boiling chicken and dipping sauces.
5.Salt: to taste, to marinate the chicken and to taste.
6.Light soy sauce: To taste, for marinating chicken and seasoning.
7.Sesame oil: to taste.
8.Soy sauce: To taste, for dipping.
Steps:
1.Wash the whole chicken, remove the internal organs and debris, and drain the water. You can pull the chicken feet back into the belly of the chicken, so that it is more convenient when cooking.
2.Prepare a pot of water, add a few slices of ginger and green onions, put in the cleaned whole chicken after the water boils, cover the pot and cook over medium heat, do not use high heat.
3.Hang the whole chicken halfway through and let the water run out of the chicken cavity to ensure that the cooked chicken is more tender.
4.Cook for about 30-40 minutes on medium-low heat, insert the chicken thighs with a bamboo skewer, if the juice is clear and bloodless, it means that the chicken is cooked through.
5.Take out the cooked chicken and soak it in the prepared ice water, which will make the chicken firmer and taste better.
6.After cooling, cut into pieces and put on a plate, sprinkle with an appropriate amount of salt, pepper, chopped green onion and other seasonings.
7.To make the dipping sauce: Drizzle the shredded ginger with a little sesame oil and soy sauce and mix well.
The above is a simple home-cooked way to cut white chicken. It's a simple and easy way to make it without too many complicated seasonings and tools, but it makes for a delicious white cut chicken. Hope you enjoy the pleasure and satisfaction of this delicious dish at home.