Roasted radish is a nutritious and delicious healthy dish that is not only delicious but also rich in a variety of nutrients such as protein, vitamins and minerals. Let's take a look at how to make this delicious dish.
First of all, we need to prepare some ingredients. The main ingredients include beef, turnips, and a moderate amount of seasonings. Beef is rich in protein, which can provide the energy and nutrients that the body needs, while having a good texture and taste. Radish is rich in vitamins and minerals, which can provide a variety of nutrients that the body needs, while also increasing taste and nutritional value.
Next, we cut the beef into small pieces and the radish into thin slices and set aside. Then, blanch the cut beef in boiling water to remove blood and impurities. After blanching, drain the beef and set aside.
Next, we start stir-frying. Pour an appropriate amount of oil into the pan, wait for the oil to be warm, add the green onion, ginger and garlic and stir-fry until fragrant. Then add the blanched beef and stir-fry evenly, stir-fry until the beef changes color, then add an appropriate amount of cooking wine, light soy sauce and sugar to continue to stir-fry evenly.
Next, we add the sliced radish and continue to stir-fry evenly. Then add an appropriate amount of water and submerge the ingredients. Then add salt, chicken essence and pepper to taste, cover and simmer for 10-15 minutes.
Finally, we open the lid to collect the juice, and when the soup is thickened, it can be removed from the pot and served. A plate of delicious beef roasted radish is ready.
Overall, beef roasted radish is a nutritious and delicious dish. It not only provides a variety of nutrients that the body needs, but also has a good taste and taste. If you're looking for a delicious beef dish, try this beef roasted radish!