Steps and tips for making roast beef with white radish.
A simple home-cooked recipe for roast beef with white radish.
Preparation of the main ingredients.
1.Beef: 500 grams, preferably semi-fat and lean beef tendon or hyssop, cut into cubes and set aside.
2.White radish: 1 sprig, peeled and cut into cubes for later use.
3.Green onion: 2 stalks, cut into sections and set aside.
4.Ginger: To taste, slice and set aside.
5.Star anise, cinnamon, bay leaves: appropriate amount of each, used for stewing to enhance the flavor.
6.Cooking wine: to taste, to remove the smell and enhance the taste.
7.Cooking oil: to taste.
8.Light soy sauce: to taste.
9.Salt: to taste.
10.Sugar: To taste.
Steps:
1.Beef Processing: Soak the beef pieces in cold water for 30 minutes, blanch to remove blood and fishy smell, remove and drain for later use.
2.Stir-fry spices: Pour an appropriate amount of cooking oil into the pot, add star anise, cinnamon, bay leaves, green onion and ginger slices after heating, and stir-fry over low heat to bring out the fragrance.
3.Roast beef: Remove the stir-fried spices, leave the bottom oil in the pan, heat it and stir-fry the beef cubes until it changes color.
4.Seasoning: After the beef changes color, add an appropriate amount of light soy sauce, cooking wine, salt and sugar, and stir-fry well.
5.Simmer: Add an appropriate amount of water, cover the beef, bring to a boil over high heat, turn to low heat and simmer for 1 hour until the beef becomes crispy.
6.Add the white radish: Add the white radish cubes during the simmering process and continue to simmer until the white radish is soft and the soup is rich.
7.Serving: Take out the stewed roast beef with white radish, put it on a plate, and sprinkle with chopped green onions to garnish.
Tips:
1.After blanching, beef is easier to stew and tender.
2.The use of spices can be adjusted according to personal taste, such as adding a little nutmeg, cloves, etc.
3.Add the right amount of water during the simmering process to avoid boiling dry. A pressure cooker can be selected to speed up cooking.
4.You can add some coriander or chili pepper to your taste.
This roast beef dish with white radish is one of the home-cooked dishes, with simple ingredients, easy to make, and rich in nutrition. I hope you succeed in making delicious roast beef with white radish, so that your family and friends can taste your culinary skills!