The weather is getting colder, and my heart longs for a bowl of hotGastronomy, this time, eggsSpinachNoodles became my first choice. SpinachIt is a good fruit in the cold season, not only with good color and flavor, but also a nutritious fruitVegetables, rich in contentVitaminsc、Vitaminse and calcium, iron, etcMinerals。Children eat it oftenSpinachIt can promote growth and development, and for those who don't like to eat greens, eggsSpinachNoodles are the best choice for supplementing nutrients. Below, I will give you a detailed introduction to making eggsSpinachsurface the whole process and share some tips to believe in thisNoodlesIt's sure to be your new favorite on the table.
1.Main Material:ArowanaDumpling flour500 grams, 2 eggs, 5 grams of saltSpinachAbout 120 grams of juice.
2. Ingredients: 1 tomato, 1 egg, 1 small handful of cabbage, 2 chives.
3. Seasoning: appropriate amount of salt, 1 tablespoon of oyster sauce, a little chicken essence.
1. Preparation: Wash the spinach and blanch it, and chop it into minced pieces with a knife
2.Prepare the dough: Put the flour in a large bowl, add the eggs, salt, and pour inSpinachjuice, stir well with your hands, knead into a dry and hard dough, not too soft;
3.Wake up the dough: Put the kneaded dough into a plastic bag, let it rise for 30-60 minutes, and wait until the dough is soft
4.Press the dough: Divide the proofed dough into four small pieces, roll out the dough thinly with a rolling pin, and then useNoodlesMachine-pressedPatches, the thickness of the pressing is moderate;
5.CutNoodles: in cuttingNoodlesBefore, inPatchesSprinkle a thin layer on topCornstarch, and then willPatchesPut inNoodlesIn the machine, adjust the width gear, cut into thin noodles or wide noodles, and choose according to your taste;
BlanchBoiled noodles: WillNoodlesPut in boiling waterBlanch, boil until 8 mature, drain and set aside;
7.Prepare the side dishes: peel and dice the tomatoes, chop the chives, wash the cabbage and tear it into small pieces, and fry the eggs in liquid for later use
8.Stir-fry the sauce: Pour a little oil into the pot, add diced tomatoes and stir-fry after heating, add an appropriate amount of water and oyster sauce after the fragrance comes out, and add the boiled after boilingSpinachSurface;
9.Heat and stir-fry: Add the cabbage and scrambled eggs, stir-fry evenly, and sprinkle before removing from the panFinely chopped green onions, add an appropriate amount of salt and chicken essence to taste;
10.Finish serving: Place the scrambled eggsSpinachNoodles are put into bowls, one bowlGastronomyInstantly.
1.Eggs for a smoother taste: handmadeNoodles, add eggs can be madeNoodlesThe taste is more tender, if you like the firm texture, you can do without eggs;
2.Dry and preserve: make a good handNoodlesIt can be dried and stored naturally for easy consumption in the future
3.Prepare in advanceIngredients: InBlanchBoiled noodlesAt the same time, the side dishes can be prepared in advance, simplifying the production process and saving time.
EggsSpinachsurface, bothDeliciousIt is nutritious and nutritious, and it is a good product on the winter table. SpinachThe unique aroma and tender taste, combined with the combination of ingredients such as eggs, tomatoes and cabbage, make this dish even more flavorful. By making it, it not only satisfies the cravings of the mouth, but also provides the body with the nutrients it needs. If you want to try making this tooGastronomyYou may wish to follow the above steps step by step, and I believe you can also make eggs that are firm and smooth, and the color is emerald greenSpinachSurface;I hope you enjoy this dish, and you are welcome to bookmark my article for future reference. If you have any questions about the production process, please leave a message below and I will try my best to answer them. Good luck making and enjoyingGastronomy