Stir-fried pork belly is a very classic home-cooked dish, it is simple to make, tender and juicy, and it is a favorite dish for many people. Next, we will introduce the method of stir-frying pork belly in detail, so that you can easily make delicious pork belly at home.
Ingredients: 500g pork belly, 2 green peppers, 2 red peppers, ginger slices, garlic slices, light soy sauce, dark soy sauce, cooking wine, salt, chicken essence, cooking oil.
Steps:1Cut the pork belly into thin slices and cut the green and red peppers into pieces for later use.
2.Heat the oil in a pan and stir-fry the ginger and garlic slices until fragrant.
3.Add the pork belly and stir-fry until golden brown on both sides, and keep turning the meat slices during the stir-fry to ensure that the meat is evenly heated.
4.Add light soy sauce, dark soy sauce and cooking wine and stir-fry evenly to allow the meat slices to fully absorb the flavor of the seasoning.
5.Add the green and red pepper cubes and stir-fry until cooked through. Add salt and chicken essence to taste, stir-fry evenly.
Such a delicious stir-fried pork belly is ready, the color and flavor are good, the meat is tender and juicy, the taste is rich and delicious, and it is a very home-cooked dish that goes well with rice. In the process of making stir-fried pork belly, it is necessary to pay attention to the heat and seasoning, and the heat must be properly controlled, otherwise the meat is easy to get old. In addition, the amount of salt and chicken essence can also be adjusted according to personal taste.
In addition to the above recipes, there are also various methods such as braised pork belly, grilled pork belly in sauce, and garlic pork belly. When buying meat, choose pork belly, divide it into small pieces, do not wash it with water, but wash it with high liquor, then fry it with salt and spices, let it cool and sprinkle it on the pork, marinate for about three hours, wrap the marinated meat, and then put it in the fresh-keeping room of the refrigerator for two days, then put it in a cool and ventilated place on the grill for about three days, and finally wrap it up and put it in the freezer of the refrigerator.
In this way, the salted meat can be stored for a year, and can be used to make pickled duxian, yellow bamboo shoots, soup, rice, etc., which is delicious and delicious.
This home-cooked stir-fried pork belly is very simple to make, tender and juicy, rich and delicious, and is a very home-cooked dish that goes well with rice. If you like to eat pork belly, you might as well try this dish. Don't forget to follow, like, favorite, ** to more friends, and share the joy of food.