From January 26th to 28th, diplomatic delegations from 10 countries, including the Bahamas, Botswana, Cyprus, Estonia, Lesotho and Mongolia, visited Langjiu Manor. Wang Junlin, chairman of Langjiu Group, led the Langjiu team to warmly receive and accompany the envoys in China to spend a journey of exploring Langjiu and world-class wineries on the left bank of the Chishui River.
The delegation of diplomatic missions in China took a group photo at Langjiu Manor Shilixiang Square.
Before coming to Langjiu Estate, I didn't know much about baijiu, but these two good days completely shocked me, I saw with my own eyes how many treasures of Langjiu are - about history, about tradition, about taste, and about the perfect integration of wine and nature, and the love of the people in this land for wine, thank you Langjiu Estate for opening this door to us. As Ma Tao, Deputy Ambassador of Estonia to China, said, the visit of the Estonian delegation to Langjiu Manor is a trip to the estate to deeply experience the quality, brand and taste of Langjiu, and it is also a journey for Chinese wineries to tell the story of liquor brewing to the world.
Wang Junlin (right), Chairman of Langjiu Group, presented wine to Cypriot Ambassador to China, Martha Mavromati (left).
Wang Junlin (left), Chairman of Langjiu Group, presented wine to Ma Tao (right), Deputy Ambassador of Estonia to China.
Bahamian Ambassador to China, Paulette Bethel.
Ambassador of Lesotho to China Kenneth Labale (left) and his wife (right).
Ambassador of Mongolia to the People's Republic of China, Tubusin Badler.
Deputy Ambassador of Botswana to China, Morova.
On January 27th, Langjiu Manor was lively and lively. Waking up from the diffuse aroma of wine, the envoys in China followed the quality of Langjiu "birth, growth, nourishment, and storage", and walked through the mountains and rivers on the left bank of the Chishui River, exploring the natural endowment of Langjiu in an all-round way, savoring the history and culture of Langjiu, and deeply feeling the craftsmanship and quality of Langjiu.
Born in Chishui River, the delegation in China walked into the Langjiu brewing workshop to witness the brewing of the original liquor. Along the winding mountain road to the Wujiagou Ecological Liquor Zone, the ambassadors were puzzled by the 450-meter altitude mark set up in the mountains, and after listening to the mystery of the Langjiu brewing workshop located between 300-600 meters above sea level on the left bank of the Chishui River, the ambassadors praised Langjiu's control of the ultimate quality.
The delegation of diplomatic missions in China took a group photo in the Wujiagou Ecological Brewing Area.
Long in Tianbao Peak, the envoy group in China climbed Tianbao Peak, looked at the open-air pottery altar in Shilixiang Square to store wine, and stored in the open-air tank at a glance in Qianyi Huixiang Valley. Along the way, ascending to the top of Tianbaofeng Mountain, Shilixiang Square is a mountain of ten thousand urns, which brings great shock to the ambassadors. Looking at the 10,000 wine jars that could not be seen at a glance, Lesotho's ambassador to China, Kenneth Labele, asked Chairman Wang Junlin what scale he hoped to achieve Langjiu, and Chairman Wang Junlin replied seriously: The vision of Langjiu is to become one of the world's top ten famous liquors. When the ambassador heard this, he praised Langjiu and said, "I believe that Langjiu will be able to do it."
Wang Junlin (second from right), Chairman of Langjiu Group, and Kenneth Labale (second from left), Ambassador of Lesotho to China, had a warm exchange.
Raised in the pottery altar warehouse, the envoys in China came to Jinzunbao to explore the aging and aroma of Langjiu in the indoor pottery jar warehouse, and personally participated in the unique blending experience of Langjiu Manor. In the Personalised Bartending Experience, Ambassadors become bartenders, concocting a glass of wine that best suits their palate and flavour, and encapsulates it in their own bottles.
The delegation of envoys in China experienced Langjiu blending at Langjiu Manor and Jinzunbao.
Hidden in Tianbao Cave, the envoy delegation in China entered Dibao Cave and Renhe Cave to explore the natural wine cave group of Tiancilang Liquor. In the Dibao Cave, the Mongolian ambassador to China, Tubusin Badler, stopped from time to time to check the environment in the cave, and turned on the flashlight to look at the fluffy wine moss on the wine jar, and felt the mutual nourishment of time and Langjiu in the cave. In Renhe Cave, Chairman Wang Junlin greeted the guests with the highest courtesy of Langjiu people, and invited the ambassador and his entourage to take out the highest quality old wine in the cave and taste Langjiu "Cave Aged Fragrance".
The Bahamian Ambassador to China, Paulette Bethel (right), and the Deputy Ambassador of Botswana to China, Morowa (left), drink wine at Inhwa Cave.
Mountains and mountains are stacked, and red water is meandering. Walking into the Langjiu Manor, Jingtiantai Constellation Experience Hall and Langjiu Manor, Dizhige Zodiac Experience Hall, the ambassador and his entourage enjoyed the natural beauty, architectural art and the integration of personalized constellation wine and zodiac wine, and felt the collision and interweaving of Eastern and Western cultures in Langjiu Manor. Under the cover of the night, the magnificent "China Lang Valley Light and Shadow Show" shocked the performance, lighting up the entire valley, all of which left a deep impression on the ambassador and his entourage, and praised Langjiu Manor as "unique."
Second, it is unique".
The delegation of diplomatic missions in China took a night tour of the lanterns in Langjiu Manor and the Pavilion of the Earth.
Pray under the moon" "If you want to go fast, go it alone; If you want to go far, go in a group. Regarding the trip to Langjiu Manor, Botswana's Deputy Ambassador to China, Mo Luohua, quoted a saying from their country to comment, "After this trip to Langjiu Manor, each of us will become the spokesperson of Langjiu and the publicity ambassador of Langjiu Manor, which is a beautiful beginning and a cherished memory." ”
The diplomatic delegation in China went to Langjiu Manor.
It is the vision of Langjiu to become one of the world's top ten famous liquors, and Langjiu Manor to become a world-class winery and a place of yearning for liquor lovers. With the endless visits of VIPs from all over the world, Langjiu Manor and the ultimate quality, brand and taste of Langjiu carried by it are constantly breaking through national boundaries and telling the world the story of Langjiu taking root in the mountains to make good liquor. Bainian Langjiu will continue to open the international door and walk with the world, serve a better life and go to the world.
Langjiu Manor on the left bank of the Chishui River.
Li Mingzheng, Secretary of the Party Committee of Langjiu Group, Fu Ximing, Vice President of Langjiu Group, Jiang Yingli, Executive Deputy General Manager and Chief Engineer of Langjiu Co., Ltd., and Lin Xiaoguang, General Manager of Langjiu Architectural Design Art Center, accompanied the reception and exchange.