Dear readers, cirrhosis is a common chronic disease that often leads to impaired liver function. In addition to medications**, a reasonable diet is also very important for patients with cirrhosis.
1.Control calorie intake: Patients with cirrhosis should control their caloric intake to reduce the burden on the liver. It is recommended to control the daily caloric intake to 25-30 calories per kilogram of body weight.
2.Moderate protein intake: Protein is the basis for liver cell repair and regeneration, and patients with cirrhosis should consume protein in moderation. It is recommended to consume moderate amounts of animal protein, plant protein and legumes daily.
3.Eat more vitamin-rich foods: Vitamins are important substances for maintaining good health, and patients with liver cirrhosis should eat more vitamin-rich foods, such as fresh vegetables and fruits.
4.Limit fat and salt intake: People with cirrhosis should limit fat and salt intake to reduce the burden on the liver. It is recommended to eat less greasy and pickled foods and avoid overly salty and spicy foods.
Eat the right amount of animal protein, plant protein and legumes every day, eat more vitamin-rich foods, and limit your calorie, fat and salt intake. By following this mantra, patients with cirrhosis can reduce the burden on their liver while maintaining their health.
Notes:
Do not overeat to avoid increasing the burden on the liver.
Eat less greasy, pickled foods and avoid overly salty and spicy foods.
It is recommended to make dietary adjustments under the guidance of a professional physician to ensure that it is scientific and reasonable.
Let's pay attention to the dietary health of patients with liver cirrhosis and protect their quality of life together! Let's join hands to cheer for health!