In recent years, prefabricated vegetables have risen rapidly in the domestic market, and this emerging industry uses all kinds of agricultural, livestock, poultry, and aquatic products as raw and auxiliary materials, with seasonings and other auxiliary materials, and is processed by pre-selection, modulation and other processes, which has become a way to meet the needs of consumption upgrading and promotion.
An important force for the integrated development of primary, secondary and tertiary industries. Prefabricated dishes, also known as prefabricated prepared foods, have quickly won the favor of consumers with their convenient, nutritious and delicious characteristics, especially in the fast-paced modern life, prefabricated dishes meet the needs of consumers for fast and healthy diets.
With its keen market insight, Tyson Foods, a world-renowned food brand, launched more than 10 new prefabricated dishes in the three product series of "Ten Wings and One Bucket", "New Air Fryer" and "Bistro" at the Expo, which not only further enriched the prefabricated food market, but also brought consumers a new taste bud experience.
As the world's leading meat supplier, Tyson Foods has been committed to providing consumers with high-quality and nutritious food. The two new flavors of 10 wings and a bucket of caramel honey and French garlic butter are the embodiment of Tyson Foods' accurate grasp of market demand and continuous pursuit of product innovation. On the basis of maintaining the original non-fried healthy steaming and roasting process, this new pre-made dish has innovated and launched two new flavors, continuously enriching the diversity of Tyson's product series, which not only retains the nutritional value of chicken, but also meets consumers' discerning needs for texture and taste, and is also more in line with the current healthy consumption trend.
In the fast-paced modern life, consumers' needs for food are becoming increasingly diverse and personalized. They not only focus on the quality and nutritional value of food, but also pursue convenient and fast cooking methods, and Tyson Foods' 10-winged one-bucket series products meet this need. With a simple heat or microwave, this product can become a delicious dish that brings great convenience to the busy city life.
At the CIIE, Tyson Foods demonstrated its strong R&D strength and innovative spirit. By introducing advanced production processes and recipes, Tyson Foods has successfully simplified the tedious cooking process and brought consumers an unprecedented convenient experience.
At the same time, Tyson Foods is well aware that quality and safety are the lifeline of the enterprise, so it always adheres to strict control of quality and safety. In the production process of pre-made dishes, Tyson Foods adopts advanced production equipment and technology to ensure the freshness and hygiene of the ingredients. Each ingredient is strictly screened and inspected to ensure that its quality meets national standards.
In addition, Tyson Foods' R&D team is constantly exploring new production technologies and recipes to improve the taste and nutritional value of pre-made dishes. They cooperate with well-known nutritionists and chefs at home and abroad, combined with the eating habits and nutritional needs of modern people, to provide consumers with healthier and delicious pre-made meal choices.
With the upgrading of consumption and the popularization of the concept of healthy eating, there is still huge room for development in the prefabricated vegetable market. With its keen market insight and innovative spirit, Tyson Foods will continue to lead the development trend of the prepared food market and bring more delicious and healthy experiences to consumers.