Sausages are a popular food that can be eaten both as a staple and as a small food. However, how to make sausages delicious and simple? Here's a simple way to do it.
First of all, we need to prepare some basic ingredients: sausage, green onion, ginger, garlic, chili, Sichuan pepper, star anise, cinnamon, soy sauce, sugar, salt, cooking wine. These ingredients are commonly used at home, so they are very convenient.
Next, we cut the sausage into small pieces, and cut the green onions, ginger, garlic, peppers, etc. as well as set aside. Pour an appropriate amount of oil into the pan, wait for the oil to be warm, add the sliced sausages, and stir-fry until they change color. Then add seasonings such as green onions, ginger, garlic, chili peppers, and continue to stir-fry until fragrant.
At this point, we need to add the right amount of water, just over the sausage. Then add soy sauce, sugar, salt, cooking wine and other seasonings, bring to a boil over high heat, then turn to low heat and simmer slowly. During the stewing process, we can turn the sausage a little to make it more flavorful.
When the soup is dry, you can turn off the heat and remove from the pot. The sausages that result from this are delicious and fragrant, making it a very tasty home-cooked dish.
In addition, we can also try some other methods, such as frying the sausages until golden brown on both sides, or cooking the sausages in porridge, etc. These are very simple, but they taste very good.
In conclusion, sausages are a very practical ingredient that can be used to make delicious dishes with a simple approach. If you're looking for a simple and delicious home-cooked dish, try this sausage recipe.