Unveiling the tender and attractive veil of pig blood sausage, traditional Chinese food has a delicate taste and high nutritional value. But many people are confused about how to make it, especially how to skillfully remove the fishy smell. Let me show you how to cook a delicious, creamy, unsmelling pork sausage at home.
First of all, choose fresh pig blood. It is best to use pig blood slaughtered on the same day, which can ensure the quality and taste of pig blood. Pour the pig blood into a large bowl, add an appropriate amount of salt and monosodium glutamate, stir evenly and let it stand for 10 minutes, and then start the next step after the pig blood is coagulated.
Next, rinse the pig's small intestine with water to remove the grease and impurities on the surface. One end of the pig's small intestine is then tied tightly with a thread, and the pig's blood is poured into the intestine from the other end. Pay attention to the strength when filling, do not squeeze the pig blood, and do not let the pig blood contact with the air too much, so as not to affect the taste and appearance.
After the filling is completed, the pig blood sausage is blanched in boiling water to remove the blood foam and fishy smell. When blanching, use medium-low heat, not high heat, so as not to boil the pig's blood sausage. After blanching, remove the pig's blood sausage, rinse it with cold water, and then cut it into small pieces for later use.
Now let's prepare the seasoning. Finely chop the ginger and garlic, cut the dried chili pepper into sections, and set aside the peppercorns. Heat the pan with cold oil, add Sichuan peppercorns and stir-fry until fragrant, then add minced ginger and garlic and dried chili peppers and stir-fry until fragrant. Add an appropriate amount of bean paste and hot pot base, stir well, add an appropriate amount of water, bring to a boil, turn to low heat and cook for 5 minutes to let the soup absorb the flavor.
Finally, put the sliced pig blood sausage into the pot and useSimmer for about 10 minutes, let the pig's blood sausage fully absorb the flavor of the soup. Then add an appropriate amount of salt, MSG and pepper to taste, and cook for another 2-3 minutes.
A delicious dish of pork blood sausage is ready. You can enjoy it as a side meal or with other ingredients. If you want a richer taste, you can add some vegetables or tofu to the seasoning.
In short, it is not difficult to make delicious pig blood sausage, you just need to master the proportion and heat of the ingredients. However, attention to detail and hygiene are required, especially to ensure that the pig's blood is fresh and clean when filling. Enjoy your food while being healthy and safe.