The best way to clean the large intestine of pigs must be known, which is also known as fat intestine and is an important digestive organ in pigs. Cleaning the large intestine of a pig is a task that requires patience and care, because if it is not cleaned, it will not only affect the taste, but may also cause health effects. If you like to eat pig large intestine, the following is the best way to clean the large intestine of pig.
First of all, we need to put the pig's large intestine into a container, add enough water to let the water completely cover the pig's large intestine, then add an appropriate amount of salt and vinegar, stir well and soak for a while. This process can help remove dirt and odor from the surface of the pig's large intestine.
Next, we need to take the pig's large intestine out of the container, rinse the surface with running water, then put it in a basin, add the appropriate amount of flour and alkali, and rub it repeatedly with our hands until the flour and alkali are completely melted and the surface of the pig's large intestine becomes smooth. This process can help remove dirt and odor from the inside of the pig's large intestine.
Finally, we put the pig's large intestine into the container again, add enough water to let the water completely cover the pig's large intestine, then add the appropriate amount of salt and vinegar, and soak it again for a while. This process can further remove dirt and odor from the surface of the pig's large intestine, while leaving the pig's large intestine cleaner.
After cleaning, take out the large intestine of the pig, rinse the surface with running water, and then blanch it in boiling water, remove and drain the water. Blanching can remove impurities and odors from the surface of the pig's large intestine and make the taste more refreshing.
The above is the best way to clean the large intestine of pigs. The following points need to be paid attention to during the cleaning process:
1.The soaking and rubbing time should be long enough to ensure that the dirt and odor on the surface of the pig's large intestine are completely removed.
2.The amount of flour and alkali should be moderate, not too much or too little, to ensure the smoothness and cleanliness of the surface of the pig's large intestine.
3.The blanching time should be well controlled, not too long or too short, so as to ensure the taste and freshness of the pig's large intestine.
4.During the cleaning process, it is necessary to keep the hands and cleaning tools clean and hygienic to avoid secondary pollution.
The large intestine of the pig cleaned by the above methods is not only clean and hygienic, but also has a refreshing and delicious taste. Whether it is used to make hot dishes or cold dishes, it can meet everyone's taste needs. At the same time, I also hope that everyone can master the best way to clean the large intestine of pigs to ensure their health and food safety.