Atrophic gastritis is a chronic stomach disease characterized by partial or total atrophy of the gastric mucosa and a decrease in the number of gastric glands. Cholecystitis is inflammation of the gallbladder, usually caused by gallstones or other factors. The two may seem unrelated, but in fact, there is a certain association between atrophic gastritis and cholecystitis.
First, the stomach and gallbladder are tightly connected in the digestive system. The stomach is an important digestive organ that is primarily responsible for breaking down food and digesting and absorbing nutrients. The gallbladder is the organ that stores bile, which helps the body digest fats. Atrophy of the gastric mucosa leads to a decrease in gastric acid secretion and a decrease in digestive function, which can lead to indigestion of food. Some food debris or bacteria that are not completely digested can enter the small intestine and cause cholestasis, increasing the chance of cholecystitis.
Secondly, a decrease in the secretion of stomach acid may also have a negative impact on the gallbladder. Stomach acid helps the immune system fight off bacteria and pathogens in food. When the gastric mucosa atrophies, gastric acid secretion decreases, the body's immunity decreases, and bacteria have a greater chance of invading other organs of the gastrointestinal tract. Cholecystitis can be triggered if bacteria enter the gallbladder and cause inflammation.
In addition, the development of cholecystitis from atrophic gastritis may also be associated with a bacterial infection in the stomach. Atrophic gastritis is often accompanied by a bacterial infection of the stomach, such as Helicobacter pylori (H.).pylori) infection. Studies have shown that when the gastric mucosa is damaged, the presence or absence of infection is related to changes in the gastrointestinal tract. Helicobacter pylori can connect to the bile ducts through gastric peristalsis, which can lead to secondary cholecystitis flares.
In terms of **, for patients with gastric mucosal atrophy, it is recommended to be active ** and control the progression of the disease. Regulating diet and lifestyle habits is an effective means to alleviate gastric mucosal atrophy, including moderate intake of light and easily digestible food, avoiding the intake of irritating food, not drinking too much alcohol and excessive eating, and maintaining a good mood and mood. In addition, for patients with cholecystitis, the focus should be on such as gallstones, bacterial infections, etc., and appropriate medications and surgeries should be taken.
In conclusion, although atrophic gastritis and cholecystitis are two different diseases, they are related to a certain extent. Factors such as weakened gastrointestinal function and bacterial infections due to atrophic gastritis may increase the chance of cholecystitis. Therefore, it is very important for patients with atrophic gastritis to pay close attention to the development of cholecystitis and to actively carry out prevention and **. New Year's Creation Incentive Program