Yakiniku is a delicious dish that is loved by many people. Making a barbecue at home is not only to satisfy your taste, but also to enjoy the fun of DIY. Here's how to make a barbecue at home::
1.Ingredients Preparation:
Meat: You can choose your favorite meats such as pork belly, lamb, and beef.
Marinades: You can choose different marinades according to your preference, the common ones are soy sauce, cooking wine, oyster sauce, cumin, chili powder, etc.
Vegetables: It can be paired with some vegetables such as roasted corn, roasted mushrooms, roasted green peppers, etc.
2.Cured meats:
Cut the meat into thin slices and place in a bowl.
Add the marinade to suit and stir well.
Marinate for at least 30 minutes to allow the meat to fully absorb the flavor.
3.Grilled meats:
Line a baking sheet with foil or a net.
Place the marinated slices of meat on a baking sheet.
Preheat the oven to 200 degrees and bake for 15-20 minutes, or until the meat is cooked through.
4.Notes:
The roasting time should not be too long, otherwise the meat will tend to dry out.
The baking temperature and time can be adjusted according to your preference.
During the baking process, you can brush some oil to prevent the meat from baking.
5.A simple recipe for a home-cooked barbecue:
Electric grill roast: **Preheat the electric grill, add the marinated meat slices, and bake until cooked through.
Pan roast: Pour a little oil into the pan, add the marinated meat slices, and bake until cooked through.
Air fryer roast: Put the marinated meat slices into the air fryer, set to 200 degrees, and bake for 15 minutes.
The barbecue is simple and easy to make, and it can be easily prepared at home. If you master the above methods, you will be able to make delicious barbecue and enjoy enjoying the meal with family and friends.