Tofu dregsAs a kind ofHome cooking, in the everydaylifeMedium welcome. However, inChinese New Year's Eve dinnerThis special occasion,Tofu dregsBut it should not be served. Here's whyTofu dregsThe name has the word "scum" in it, and this word is inNew YearThe occasion is often interpreted as:lifeTrivial and unusable. Obviously, this has to do with the fact that people are interested inNew Yearlifecontradicts expectations. Tofu dregsThe taste is rougher, withNew YearThe delicate and beautiful wishes symbolized are at odds. Therefore, inChinese New Year's Eve dinneron the tastingTofu dregsIt can spoil the festive atmosphere of the festival and become an unlucky element.
Extensions:Tofu dregsAs a kind ofTofuThe production process of dishes made as the main ingredient is relatively simple and the cost is low, so it is widely used in private householdsDaily dietMiddle. TofuRich in itselfProteins, trace elements and other nutrients, beneficial to human health. Although inChinese New Year's Eve dinnerIt is not advisable to serve on the table, but on other occasions we can still do it according to personal tastes and preferencesTofu dregsCook into a variety of dishesDeliciousof the dishes and enjoy what it bringsGastronomyEnjoy.
Bitter melonIt is loved by people for its heat-clearing and detoxifying effects, but inChinese New Year's Eve dinnerThis special festive occasion,Bitter melonBut it should not be served. Here's whyBitter melonThe distinct bitterness withChinese New YearThe main theme of pursuing sweetness and joy is out of place. Chinese traditionCultureIt is believed that food with a bitter taste should be avoided during the New Year, so as to pray for a new year to be free from hardship and full of happiness and sweetness. Therefore, inChinese New Year's Eve dinneron the tastingBitter melonIt can bring bad omens and spoil the harmonious atmosphere of the festival.
Extensions:Bitter melonIn addition to being rich in a variety of vitamins andMineralsIn addition, it is also beneficial to lower blood sugar, detoxify and nourish the skin, and is a very healthy ingredient. , in the everydaylife, we can placeBitter melonCook with other ingredients to lighten the bitterness and add flavor. At the same time, it can also be based on personal taste preferences in cookingBitter melonto add someSeasoningto make the dish even moreDeliciousDelicious.
PicklesAs a common side dish, it is traditionally soaked in salt water for a long time during the pickling processCultureIn China, "salty" often means hardship and hardship. Therefore, in the implication of auspiciousness and abundant grainsChinese New Year's Eve dinnerOn the table,PicklesIt seems out of place. PicklesThe meaning of hard work and hardship is the sameNew YearThe atmosphere of good wishes clashes inChinese New Year's Eve dinneron the placementPicklesIt can bring pent-up emotions and ruin the joyful atmosphere of the festival.
Extensions:PicklesAs a traditional pickled food, the production process is unique, the taste is salty, fresh and delicious, and the nutrition is rich. It can be used both as a main course and as a side dish to add texture and depth to the dish. InDaily dietMiddle. PicklesIt is also often used to flavor and increase appetite. So, despite the fact that inChinese New Year's Eve dinnerIt should not be tastedPicklesBut on other occasions, we can still eat it reasonably according to our personal preferencesPicklesand enjoy the unique flavor it brings.
Plum cabbageAlthough the taste is unique and rich in local characteristics, in some areas, because of the homonym of "mold" and "no", it is considered to bring a bad meaning, so it is hereChinese New Year's Eve dinnerFor such an important occasion, it is usually not put on the table to avoid bad luck. Plum cabbageThe image and auspiciousness that symbolize decay and witheringRichThe breath is out of place, so inChinese New Year's Eve dinnerPlum cabbageIt will spoil the auspicious atmosphere of the whole festival and is not in line with people's feelingsNew YearThe good expectations.
Extensions:Plum cabbageIt is a traditional food made from plum blossoms, which has a high reputation and edible value in southern China. Plum cabbageThe taste is fresh and salty, with sweet and sour characteristics, which is suitable for cooking a variety of dishes. In traditional Chinese cooking,Plum cabbageIt is often used to marinate pork, fish and other ingredients to make it even moreDeliciousDelicious. Despite inChinese New Year's Eve dinnershould not be usedPlum cabbage, but on other occasions, we can still do it according to personal preference, willPlum cabbageApply it to cooking, try to make moreDeliciousof dishes.
Chinese New Year's Eve dinnerAs a Chinese traditionCultureIt is not only a feast for the eyes and tastes, but also an important ceremony for family reunion and good expectations. InChinese New Year's Eve dinnerIn the preparation, each dish carries a deep meaningCultureConnotation and implication. But in this festive and peaceful atmosphere, there are some ingredients because of their symbolic meaning orCulturePerception is regarded as such"Unlucky", not suitable inChinese New Year's Eve dinnerServe it to the table.
First of allTofu dregsTofu dregsAs a kind ofHome cooking, in the everydaylifeMedium welcome. But because it has the word "slag" in its name, it is interpreted aslifeTrivial, overwhelmed, and peopleNew Yearlifecontradicts expectations.
And then there'sBitter melonBitter melonIt is loved by people for its heat-clearing and detoxifying effect, but its distinct bitterness is the sameChinese New YearThe main theme of the pursuit of sweetness and joy is incongruous. In the traditionCultureDuring the Chinese New Year, you should avoid eating food with a bitter taste to prayNew YearFar from hardship, full of happiness and sweetness.
The third isPicklesPicklesThe salting process requires a long period of immersion in brine water, while in the traditionCultureMiddle. "Salty"It often means hard work. Therefore, inChinese New Year's Eve dinnerOn the table,PicklesIt seems out of place and contravenes the meaning of praying for good luck and a good harvest.
And finallyPlum cabbage。AlthoughPlum cabbageThe taste is unique and full of local characteristics, but in some areas, because"Mold"with"Nope"Homonym, which is considered to bring bad meanings. Therefore, inChinese New Year's Eve dinnerOn such an important occasion, it is usually not served on the table to avoid bad luck.
Behind these taboos lies the wisdom of the ancestors and the respect for the festive atmosphere. Despite the fact that these ingredients are inChinese New Year's Eve dinneron is seen as unlucky, but they can still be used on other occasionsDeliciousof dishes appear. We should respect and pass on these traditional taboos, but also enjoy them at other everyday tables according to our tastes and preferences.