Foreword: In the spring, every household begins to pour all kinds of nourishmentWellnessof the ingredients, while stewedBig bone brothIt's one of them. Big bone brothThe juice is thick and fragrant, not fishy or greasy, which is nutritious and appetizing and warm. However, if you want to stew a pot with good color and flavorBig bone broth, not an easy task. Today, let's take a look at the stewBig bone brothThree tips to get you inKitchencan also be easily madeDeliciousWellnessof soups.
Big bonesIt is an important ingredient for stewed soups, but if not properly handled, the soup may have a strong fishy smell and affect the taste. Soaking in water is a treatmentBig bonesBut it requires more than simply soaking, but soaking in water for a longer period of time to ensure that the fishy smell is removed as much as possible and the meat is more tender. willBig bonesPut it in clean water and soak it for at least 1 hour to process it outBig bonesThe resulting soup will be more delicious and tasty.
(1) Treatment before and after soaking
Before soaking in water,Big bonesThere may be some blood or odor left, and these impurities are well washed away by sufficient soaking. And after soaking in water,Big bonesThe texture will be slightly soft, making it easier to absorb the nutrients and umami in the soup when simmering, making the soup even betterDeliciousDelicious.
(2) The importance of adequate immersion
Water can be softenedBig bonesSome of the crude fibers make it easier to absorb the flavor and effectively reduce the production of fishy odors. Therefore, in stewBig bone brothBefore, the proper soaking time is particularly important, and it is also stewedDeliciousThe first step in the soup.
Meat inBlanchDuring the process, impurities and fishy smells will be removed with the water, resulting in a fragrant and delicious stewBig bone brothLay the groundwork. Blanch, that is, in the process of heating, let some foam surface, these foams are often the fishy smell of meat. PassedBlanchThe treatment can effectively reduce the fishy smell in the soup and make the soup more pure.
(1) The principle of blanching
InBlanchThe high temperature of the water will cause impurities and dirt to float to the surface, and by precipitating or skimming off these impurities, the taste of the soup can be further enhanced. Therefore,BlanchIt is an important step to make the soup clearer and more delicious.
(2) Blanching skills
InBlanchIn the process, you can add some in moderationCooking wineOrSliced gingerand other ingredients, which can not only remove peculiar smells, but also enhance the taste of soup. BlanchKeep the water boiling, and the short but high-temperature treatment can quickly bring out the impurities and ensure the fragrance of the soup.
StewBig bone broth, choose to use boiling water to heat the soup to make the soup more white and fragrant. Compared with cold water stewing, boiled water makes a soup that is more delicious and bright white, and has a more mellow taste. Therefore, in stewBig bone brothIt is recommended to use boiling water.
(1) The advantages of boiling water stewing
Boiling water simmers the meat faster, allowing the ingredients to heat up faster and resulting in a richer soup. At the same time, the higher oxygen content in boiled water can help the meat betterBlanchto maintain the tender taste of the ingredients.
(2) Master the cooking heat
When using boiling water for stewing, pay attention to the grasp of the heat to avoid excessive heat causing the soup to boil too much and affect the taste. Simmering over low heat allows the soup to slowly penetrate into the meat and maintain the original flavor of the ingredients.
StewBig bone broth, it is indeed a technical job. With proper pretreatment,BlanchThe three key steps of deodorizing and simmering in boiling water will allow you to simmer with great flavorBig bone broth, which not only nourishes the body but also adds to the familyDietFun. In the process of stewing the soup, it is not only the cooking of the ingredients, but also the chef's rightGastronomyof love and persistence. I hope that every chef who loves cooking can be hereKitchento create moreDeliciousDelicacies bring warmth and satisfaction to family and friends. 2500 words to go.