Garlic pork ribs are a delicious and delicious local dish that belongs to Shanghainese cuisine. It is made with pork chops as the main ingredient and garlic as the auxiliary material, and its taste is rich in garlic, tender and delicious.
Main excipients: garlic, seasoning, starch, tender meat powder, monosodium glutamate, salt, sugar, fermented bean curd, etc.
Garlic pork ribs are a special Shanghai dish, and garlic pork ribs is a delicious and delicious local famous dish, which belongs to Shanghai cuisine. It is made with pork chops as the main ingredient and garlic as the auxiliary material, and its taste is rich in garlic, tender and delicious.
Main ingredient: pork short ribs.
Dosage: 300g of ribs, 5 cloves of garlic, 1 tablespoon of oyster sauce, 10g of starch, 3g of sugar, appropriate amount of shredded ginger, 15ml of cooking oil.
Detailed steps: Step 1: Cut the ribs into small pieces and soak them in water for half an hour to remove the blood.
Step 2: Dry the water and marinate with shredded ginger to remove the smell.
Step 3: Add minced garlic and mix well.
Step 4: Add the oyster sauce and mix well.
Step 5: Add sugar and mix well.
Step 6: Add cooking oil and mix well, then add dry starch and mix well, ensure that each piece of pork ribs is stained with starch, and marinate for 15 minutes.
Step 7: Cook under cold water, change to medium heat after the water boils, and steam for 50 minutes.
Steamed chicken wings with shiitake mushrooms is a dish made with shiitake mushrooms, chicken wings, etc.
Ingredients: 7 dried shiitake mushrooms in chicken wings, 15 grams of cooking wine, 15 grams of oyster sauce, 30 grams of light soy sauce, 3 grams of sugar, half a piece of red bean curd, 20 grams of green onions, 10 grams of ginger, and garlic.
Detailed steps: Step 1: I am honored to receive my long-desired IKEA baking tray, with binaural handle shape, easy to handle, fresh and practical.
Step 2: Hard texture, bump and impact resistance, suitable for ovens, microwave ovens, and steamers.
Step 3: The glaze inside and outside is smooth and easy to clean.
Step 4: Prepare the ingredients.
Step 5: Soak the dried shiitake mushrooms.
Step 6: Wash the chicken wings and use a boning knife to make everything in two.
Step 7: Cut the green onion into white sections, slice the ginger and garlic for later use.
Step 8: Remove the roots of the soaked shiitake mushrooms and remove all four.
Step 9: Season with 1 tablespoon (15g) of cooking wine, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 3 grams of sugar, and half a piece of red bean curd.
Step 10: Put the chopped chicken wings into a baking dish, add the green onion, ginger and garlic, and pour in the seasoned sauce.
Step 11: Wear disposable food gloves to mix the chicken wings and marinate for 15 minutes.
Step 12: Add the chopped shiitake mushrooms, continue to mix evenly, and continue to marinate for 5 minutes.
Step 13: Then cover the baking sheet with a layer of plastic wrap.
Step 14: Steam over high heat for 20 minutes.
Step 15: Remove the plastic wrap and garnish with red pepper and shredded green onions.
Step 16: Finished product. Step 17: The fried chicken wings are too greasy, the grilled chicken wings are too troublesome, and the steamed chicken wings are original and the essence is all in this plate!
Step 18: This time, let's eat chicken wings in a different and easy way.
The baby cabbage is small and beautiful in appearance, the leaf veins are delicate, the taste is crisp, the taste is delicious, it is rich in essential protein, fat, vitamins and minerals such as calcium, phosphorus, iron, and trace elements such as selenium and strontium, there are frying, mixing, grilling, boiling, pickling, dipping sauce, shabu and other edible methods, can be made as pickles, pies and ingredients for various meat dishes, its tail vegetables can be used as livestock feed, and can also be used as organic fertilizer for its short growth cycle.
Guangxi special food snacks