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China is rich inGastronomyCulture, a variety of ingredients make the mouth flow. However, not all it seemsDeliciousThe ingredients are safe and reliable. Some ingredients, while delicious, contain many parasites. Only by daring to try these ingredients, which are called "brave", can you truly appreciate the diversity of foodDelicious。This article will introduce you to the four bothsDeliciousAnd parasite ingredients and how to taste them safely.
SashimiAs a Japanese dish, it is served freshlyFishPaired with seasonings, it is delicious and loved by many foodie friends. And the most famous of them allSalmonThe meat is delicate and delicious, with a hint of the ocean. However, just like counterfeit products exist in various industries,SalmonFakes have also appeared repeatedly. Rainbow troutAs a freshwater fish,FishThe number of parasites is higher, especiallySchizocephalic larvae, which is edibleSashimiThere is a certain risk of parasitic infection.
To ensure that it is safe to eat, we should choose the real oneSalmon, and not shoddy fakes. In addition, willSalmonCooked or decocted slices can effectively kill parasites while retaining the delicious taste. TastingSashimiAt the same time, you should also pay attention to buying from regular merchants to avoid health problems caused by eating fake goods.
BullfrogThe body is huge, the meat is fat, and the taste is tender and chewy, and it has become manyGastronomyIngredients that lovers love. Whether it's soup, boiling, etcHot potOr charcoal grilling, can beBullfrogofDeliciousShow it all. However,BullfrogThere are also many parasites lurking in the body, especiallyTapewormsofSchizocephalic larvae, these larvae will breed inBullfrogbody. If we eat itBullfrogNot fully cooked,TapewormsIt may enter our body and pose a threat to our health.
In order to ensure that it is safe to eat, in addition to willBullfrogCook until cooked through, such as frog meatSoaking wineSnake gall bladderSoaking wineDrinking snake blood should also be avoided because of the risk of parasite infection.
SnailslifeIn the fields and near rivers, they often carry sediment and parasites in their bodies. However,SnailsIt is favored by consumers for its firm and elastic meat quality and cheap **. SnailsThe shell is spiral-shaped, and if it has parasites on it, it is very difficult to clean. In addition, in order to keepSnailsTender and tender, restaurants usually don't cook it for a long time, which increases the consumption of undercooked foodSnailsRisk of parasite infection.
So when we tasteSnails, it is important to ensure that they are cooked thoroughly, and it is best to reduce the amount of wild frogs that go out to eatFish, snakes, shrimp and other ingredients. BecauseWildlifelifeDue to the particularity of the environment, they carry relatively more parasites.
CrayfishAs the most popular at the night market stalls in the summerGastronomyThe meat is tender, chewy, and veryDelicious。However,CrayfishThere are also many parasites in the body. If you eat it that is not fully cookedCrayfish, there is a great food safety hazard.
To be safe, we should choose a large and reputable place to buy cooked foodCrayfish, or take it yourselfCrayfishCook until cooked through. In addition, washingCrayfishThe brain and internal organs should be completely removed to reduce the risk of parasite ingestion.
This article describes four typesDeliciousPossible parasite problems in ingredients, ieSashimiBullfrogSnailswithCrayfish。Despite the unique taste of these ingredients, the parasite problem cannot be ignored. To ensure food safety, we must cook ingredients until they are cooked thoroughly and avoid eating raw food ingredients that have not been treated. Choose regular channels to buy ingredients to get real quality and safety assurance.
I enjoyGastronomyAt the same time, we should also be strengthenedFood safetyConsciousness, rational treatmentGastronomy。We should not only pursue taste enjoyment, but also pay attention to our own health. At the same time, the relevant food regulatory authorities should also strengthen the supervision of the quality of ingredients to ensure that people's tables are more safe and reliable.
Through the introduction of this article, it is hoped that readers can pay attention to the safety of ingredients and avoid unnecessary health risks. Let's spread the word togetherFood safetyknowledge for our shared health and well-being.