Jintang Fat Beef is a home-cooked dish with good color and flavor, and its unique sour and spicy taste and rich ingredients make it deeply loved by people. Here's a detailed home-cooked recipe to make it easy for you to make delicious beef soup at home.
1. We need to prepare some fresh ingredients. Fatty beef fillet is the star of this dish and can be purchased in supermarkets or butcher shops. In addition, ingredients such as enoki mushrooms, green bamboo shoots, bean skin, konjac knots, etc., can be easily found in vegetable markets or supermarkets. In order to increase the taste and flavor of the dish, we also need to prepare some pickled peppers, millet spicy, green onions, ginger and garlic and other seasonings.
2. We start to process the ingredients. Cut the green bamboo shoots into thin strips, cut the bean skin into strips, and clean the enoki mushrooms and konjac knot for later use. Slice the ginger and garlic, and chop the millet spicy and pickled pepper for later use. At the same time, the gourd is peeled, washed, cut into small pieces, steamed and mashed with a spoon, which will serve as the base for our ginbroth.
3. We started to make the golden soup. Add an appropriate amount of oil to the pot, heat it and add the dried chilies, green onions, ginger and garlic, yellow lantern chili sauce and diced pickled peppers, and stir-fry until fragrant. Next, pour in the soup of boiled beef beef, add the golden soup beef sauce, garlic hot sauce, salt, monosodium glutamate, sugar and white vinegar, and stir well. Let the various spices fully blend to form a rich sour and spicy taste.
4. We started cooking side dishes and fat beef. Add water to a pot and bring to a boil, first blanch the bean skin, enoki mushrooms, konjac knot and green bamboo shoots, then remove and put it in a large container to make a base. Then, blanch the fat beef slices, remove them and place them on top of the garnish. In this way, the fat cow and side dishes are ready.
5. Pour the golden broth over the fat beef and side dishes, and sprinkle with an appropriate amount of green chili rings, millet pepper rings and chopped green onions as garnish. In this way, a golden soup fat beef with good color and flavor is ready.