Buying fish for the Chinese New Year and choosing delicacies suitable for family reunions is something that every family hopes to do. Therefore, among the many fishes, we need to find those that are not only the most accessible, but also delicious. Below, we will introduce you to five connoisseurs' choices for Chinese New Year fish and share their classic cooking methods, so that you can become an excellent master chef at home.
1. Expert's choice: pomfret
As a well-lovedSea fishPomfretBecause of itFishTender, delicious taste, favored by people. And that's not all,PomfretAlso rich in premiumProteinsMineralsand variousVitaminsIt is a rare nutritious dish.
In addition to the traditionalSteamPomfretIn addition, we can also try to braise it or simmer it in sauce. In this way,PomfretThe fresh and tender meat can be perfectly displayed, with some onions, ginger, garlic and other seasonings, simple and delicious. When you enter it, it's deliciousPomfretThe aroma will be intoxicating and make people feel the joy of the New Year.
2. Connoisseur's choice: hairtail
HairtailAs a common oneSea fishThe ingredients are loved for their elongated shape and tender meat. HairtailRich in high qualityProteins, unsaturated fatty acids and other nutrients, unique taste, full meat quality, suitable for a variety of cooking methods.
During the Chinese New Year, we can choose to willHairtailDry fry or braised it. Do it outHairtailIt is tender and juicy, and has an endless aftertaste. FriedHairtailCrispy on the outside and tender on the inside, you can feel the deliciousness and crispiness of the fish with every bite. And the braised oneHairtailThe flavor is tender and smoothFishIt blends perfectly with the sauce and is addictive.
3. Connoisseur's choice: yellow croaker
Yellow croaker, also known as:Large yellow croaker, is a common marine fish. Its meat is delicate, delicious and richProteinsVitaminswithMineralsYellow croakerThe meat is delicious and there are many options in cooking. Among them,Small yellow croakerIt is suitable for frying, frying, roasting and other cooking methods.
In home-cooked cooking,Large yellow croakerYou can chooseSteamorBraised yellow croaker。Either waySteamIt's still braised and can be keptYellow croakerThe delicious taste of the product also allows the family to enjoy the delicious taste while taking in rich nutrients.
4. Connoisseur's choice: mackerel
MackerelAs one of the most popular marine fish, its meat is tender, delicious and rich in qualityProteins, unsaturated fatty acids,VitaminsWait. In the menu of the New Year, we can try to make itBraised mackerel in sauce, letMackerelFlavor with sauce and keepFishThe fresh and tender taste, the taste is more rich and evocative.
5. Connoisseur's choice: sea bass
Sea bassis a common deepSea fishclass, its meat is delicate and delicious. Sea bassContains abundantProteins, unsaturated fatty acids,Mineralsand other nutrients, which are beneficial to human health. In the way of cooking,SteamSea bassIt's a classic and simple way to do it. SteamCan be keptFishThe original flavor allows the freshness of the ingredients to be fully revealed, and at the same time, it is also healthier.
1. Braised mackerel in sauce
Material:FreshMackerel, green onion, ginger, garlic,Soybean pasteCooking wineWhite sugarLight soy sauceSesame oilCooking oil
1.willFreshMackerelHandle it cleanly, remove the head, scales, and internal organs, clean it and cut it into pieces and put it in a basin. JoinCooking wine, green onion, ginger and salt, mix evenly and marinate for 10 minutes.
2.Heat the pan with oil, and after the oil is hot, it will beMackerelPlace in a pan and fry until doneFishSet it up and set aside. Turn the heat down and put it inSoybean pasteStir-fry until fragrant, then add green onions, ginger and garlic to stir-fry until fragrant.
3.Put in the fried foodMackerelblock, add an appropriate amount of water, addLight soy sauce, salt, simmer over low heat until the fish pieces are cooked and rotten, and then add the juiceSesame oilStir well.
2. Steamed sea bass
1. Clean the fresh sea bass, add green onions, ginger and cooking wine to spread evenly, marinate and taste.
2.Put a few slices of ginger on a plate and willSea bassPut it inside the plate and put it inSteamerOn high heat, steam for 8-10 minutes toFishCooked.
3.Remove the green onion and ginger, pour out the steamed soup and drizzleSteamed fish saucePut new green onions and shredded gingerDried shredded red pepperPour hot oil over and enjoy.
Either wayBraised mackerel in sauceStillSteamSea bass, all delicious and tastyChinese New Year's Eve dinnerExcellent. It is recommended that you choose these five kinds of fish when buying fish during the New Year, which is not only delicious, but also close to the people. Let's share this delicious meal with our families and welcome a happy and wonderful New Year together.