(People's ** health client reporter Qiao Rui) One month from the countdown to the Chinese New Year's Eve of the Year of the Dragon in 2024, the consumption of New Year's goods and Chinese New Year's Eve meals is hot, Meituan and Dianping data show that as of January 5, the catering merchants in Beijing that have launched the theme of "Chinese New Year's Eve" in the past week have increased by more than 70% week-on-week, and the number of related orders has increased by more than 112%.
On January 10, the People's Health Client reporter called restaurants in Beijing, Guangdong, Shanxi, Tianjin, Zhejiang, Shaanxi and other places to learn that the box was fully booked, and the hall was also in short supply. In order to better meet the needs of citizens for Chinese New Year's Eve meals, many businesses have launched new tricks of "Chinese New Year's Eve meals at home" such as "one-stop food and accommodation", "take-out version", "clean dish version" Chinese New Year's Eve meals, and "bringing the chef home" in addition to taking Chinese New Year's Eve and night multiple rounds of table opening.
In December 2023, a restaurant chef prepares a dish. Ningbo** Fig.
We started our Chinese New Year's EveChinese New Year's Eve meal reservation service from 0:00 today, and many customers made reservations just after 0:00. On January 10, the reporter called Haidilao Beijing Xidan store, and its staff said, "Within a few hours, the big table was fully booked." The person in charge of a halal hotel in Tianjin told the reporter of the people's ** health client that the Chinese dinner on Chinese New Year's Eve has long been fully booked.
Catering businesses in Beijing, Tianjin, Shanxi, Hubei and other places said that this year's booking progress is faster than in previous years, perhaps because this year's Chinese New Year's Eve is a working day, coupled with the recent enthusiasm of everyone, so they are more inclined to go out to eat directly after work. In addition, a number of hoteliers said that many enterprises and chambers of commerce have a greater demand for holding annual meetings this year.
In order to meet the needs of citizens for Chinese New Year's Eve dinner, time-based dining has become the way for many businesses to eat Chinese New Year's Eve, and new tricks such as "one-stop eating and living", "take-out version", "clean dish version" Chinese New Year's Eve dinner, and "bringing the chef home" have been launched.
Eat and live one-stop "Chinese New Year's Eve Dinner** with eating and playing." Four- and five-star hotels in Hangzhou, Shanghai and other places have launched "Chinese New Year's Eve reunion banquet gift rooms" ** one-stop enjoyment from eating to living. Ms. Wang from Zhejiang booked the **, and the family members who returned from all over the world lived together, and they could also rest assured that they could drink, we thought it was very good. ”
Restaurants around the world have launched "take-out version" and "clean dish version" Chinese New Year's Eve meals, which are especially popular with young customers. "Order a table of the same takeaway, eat at home is more warm, and children will not cry. Ms. Zhang, a post-90s mother, said, "We will also order some clean dishes, saving time and effort, and at the same time enjoying the fun of making our own." ”
In addition, "chefs cook Chinese New Year's Eve dinner on behalf of others" has become a new favorite this year, and a team specializing in door-to-door cooking services has been snatched up. After the chef agrees on the menu with the customer, he brings the ingredients to the door for the Chinese New Year's Eve dinner, mainly including the chef's remuneration, meal money and other expenses, which add up to the same price as the hotel Chinese New Year's Eve dinner, but the selection of ingredients is more personalized and the quality of the dishes is higher.