Now it's the new year, January is about to pass in a blink of an eye, winter has quietly come to an end, the recent weather forecast says that there are heavy snowfalls in Hubei these days, just in time for the peak of the New Year, the cold weather will make people uncomfortable, but it can't resist our enthusiasm to go home. The weather has become colder and colder, cold weather will make people's feet cold, women are particularly prone to anemia, and the complexion is very poor, which will lead to **aging, and the resistance is very low. At the stage of late winter and early spring, you need to seize the best period of tonic and make more soup for your family to drink, and today make a chicken soup for your family - Cordyceps flower Codonopsis and red dates stewed chicken soup, the chicken is very tender, the chicken soup is particularly delicious, nourishing and nourishing blood, and there are many benefits. Many people have not drunk this chicken soup stewed with cordyceps and codonopsis and red dates, how should it be made? Let's take a closer look. Lack of qi and blood is easy to look old, so drink more "this soup" for your family to nourish blood and nourish qi, and your face will be more ruddy
Recipe analysis of cordyceps flower codonopsis and red date stewed chicken soup].
Ingredient details: buy 32 grams of high-quality cordyceps flowers (cordyceps flowers, also known as northern cordyceps, are edible medicinal fungi, can be used to make soup and drink, can regulate qi and blood, protect the liver, and enhance the body's immunity), a number of red dates, about 800 grams of fresh local chicken (do not choose frozen chicken), 15 grams of codonopsis, about 20 grams of astragalus, a little warm and cold water, a large piece of old ginger, a number of red dates, a small handful of wolfberry, a few chives, a little salt, a drop of pepper, and other condiments.
Do-it:
1: Prepare fresh chicken, cordyceps flowers, red dates and other ingredients in advance, put the cordyceps flowers in a bowl first, add an appropriate amount of warm water to soak the hair, wash and control the moisture.
2: First clean the local chicken you bought, chop the local chicken into pieces of the same size, soak the local chicken pieces in cold water, and rinse off the blood on the surface.
3) Wash the codonopsis and astragalus with water, wash and remove the core of a few red dates, scrape off the skin of the ginger, wash and cut into several slices, wash and tie the chives into a knot of green onions.
4: Put the washed local chicken in the pot, add some ginger slices and green onions, add cold water over the ingredients, add an appropriate amount of cooking wine halfway, blanch the chicken to remove the smell, and finally skim off the foam, rinse off the surface foam with warm water.
5: Heat the bottom of the pot in advance, add an appropriate amount of cooking oil, pour in the chicken and stir-fry until the water changes, slowly fry until it changes color, add some ginger slices and green onions, add an appropriate amount of boiling water and bring to a boil.
6: Then put the chicken into the rice cooker or pressure cooker, add some red dates, cordyceps flowers, astragalus, codonopsis and tangerine peel and other ingredients, cover the pot and simmer for 2 hours (the chicken should be simmered for a while).
7: Add salt before cooking, add a small spoon of white pepper, simmer the soup until it tastes, throw in some wolfberries, turn off the heat and serve, this cordyceps flower codonopsis and red date stewed chicken soup is completed.
Cordyceps codonopsis and red date stewed chicken soup is a delicious and non-greasy fresh soup, the ingredients are very cheap, local chicken and several ingredients stewed in a pot, the soup is huge and delicious, nourishing health, nourishing blood and qi, conditioning our body, and successfully passed this winter.
Netizens, do you have the correct way to make this chicken soup stewed with Cordyceps and Codonopsis and red dates? (The pictures in the article are all from the Internet).