The natural hematopoietic bank is it, eaten once every few days, the face is ruddy, and the comple

Mondo Health Updated on 2024-02-07

Every beginning of spring, the messenger of springWormwoodBeginning to look up, it is a precious ingredient that nature has given us. WormwoodRich in nutrients, it has a good effect on soaking feet and bathing. And freshWormwoodIt can be made in the springGastronomyIt has the effect of nourishing blood, invigorating qi, and activating muscles and bones, which is especially helpful for women. Especially for those with a dull yellow complexion and a poor complexionCold hands and feetproblems, proper intakeWormwoodMay improve symptoms. WormwoodThe cooking methods are varied, and we can take advantage of the oldWormwoodleaves to soak in the bath or feet, and freshWormwoodcan be madeWormwoodKueh orWormwoodCake. Today, I'm going to share with you how to make mugwort kueh, which is a must-see dish in springGastronomyLet's take a look at the specific steps.

FreshWormwoodGlutinous rice flourSauerkrautDried incensePork bellyTable saltOyster sauce, soy sauce, cooking oil,White sugar

First of all, it will be freshWormwoodAfter picking it home, put it in a pot, wash it carefully to remove weeds and dirt, and then add a littleTable saltSoak for a while and willWormwoodRemove and rinse. will be washedWormwoodPlace in a potBlanch, then remove and put in cold water to squeeze dry. Next, will:BlanchAfterWormwoodPut it in the wall breaker, add a little water, stir into a puree, and set aside.

Take a basin and put it in an appropriate amountGlutinous rice flourand pourWormwoodjuice and add a small amountWhite sugarand knead the dough into a smooth dough by hand. It is made because of the addition of sugarWormwoodThe crust is sweetened and complements the savory filling afterwards. Set aside the processed dough.

willSauerkrautDried incensePork bellyWash and cut and set aside. Place the chopped in a panPork bellyStir-fry with a spatula until fragrant, and then put it inSauerkrautwithDried incenseJoin, and add in moderationTable saltOyster sauceSeason with soy sauce and stir-fry well before turning off the heat and removing from the pan. The filling made in this way is sweet and sour, and it is very deliciousDelicious

Take an appropriate amountWormwoodThe dough is arranged by hand into a cake shape. Scoop an appropriate amount of filling with a spoon and place it in the middle, then arrange the dough into a smooth pie shape and make it readyWormwoodSet aside the kueh for later use. Next, take a pot and put it in a steamer basket to placeWormwoodPut the kueh in a pot and steam it over high heat for 20 minutes. When insideWormwoodAfter the kueh is steamed, it can be taken outDeliciousAnd resilientWormwoodThe kueh is ready.

ThisWormwoodKueh Zhong matchedSauerkrautFilling, delicious taste. Outer layerWormwoodThe skin is sweet and Q-bomb, and it is very delicious. ThisGastronomyNot only is it delicious, but it's also nutritious. FreshWormwoodBe sure to try the dishes you make, it's full of spring and the tonic effect can't be ignored. As a passionGastronomyMom, I share my family life every dayGastronomy。If you don't know what to eat today, you can follow me and let's be togetherGastronomyno longer lost.

WormwoodAs a messenger of spring, it is a precious ingredient inGastronomyIt has a wide range of applications in cooking. It is rich in nutrients, especially for women's dull complexion, poor complexion, cold hands and feet and other problems have a significant improvement effect. By making mugwort kueh, we are able to enjoy it to the fullestWormwoodofDeliciouswith nutrition. This wayGastronomyRich and diverse on the palate, the inner and outer layers complement each other to give us a unique flavor experience. Not only that, but it is also rich in a variety of important nutrients, which adds a layer of protection to our health.

Through the introduction of this article, we not only understandWormwoodThe nutritional value and cooking methods, also learned to makeDeliciousofWormwoodRice cake. I hope you will try this oneGastronomy, feel the breath of spring andWormwoodbrings a tonic effect. At the same time, I also hope that everyone can be in the daily lifelifeMedium focusDietChoose more natural ingredients and enjoy healthlife

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