Delicious and delicious,Sichuan pepper leavesIt is a very special ingredient. Different from common wild vegetables,Sichuan pepper leavesIt seems a bit maverick in people's diet. It has a tender taste with itSichuan peppercornsThe unique aroma, accompanied by a faint hemp taste, makes people have an endless aftertaste. with ordinaryVegetablescomparatively,Sichuan pepper leavesThe taste is even more unique, and you can't help but take a few more bites. Next, we'll dive into thisDeliciousThe origin of the ingredients, cooking methods and nutritional values are shared in springDeliciousNew options.
Sichuan pepper leaves, refers to:Sichuan peppercornsThe young leaves of the tree in the spring are a very creative dietary find. I'm sure a lot of people are rightSichuan peppercornsNot new to itself, but forSichuan pepper leavesI don't know much. Tender greenSichuan pepper leavesNot only is the taste tender, but also intenseSichuan peppercornsThe aroma makes people feel like they are in a sea of flowers when they taste it. Compared to common wild vegetables,Sichuan pepper leavesThe taste is even more unique, as if it were a surprise in spring.
Sichuan pepper leavesIt is infused with a spicy flavor and tastes tender and greenVegetablesThere is a refreshing refreshmentSichuan peppercornsThe unique spicy flavor is unforgettable. It has a tender taste and releases bursts of aroma when chewed, as if it beats on the tip of the tongue, bringing infinite satisfaction.
ExceptDeliciousOutside,Sichuan pepper leavesAlso rich in abundanceDietary fiber, which helps to promote intestinal peristalsis and reduce constipation. From the perspective of Chinese medicine,Sichuan pepper leavesThe sexual taste belongs to the pungent and warm, and has the effect of warming the spleen and stomachSpleen and stomach deficiency and coldThe symptoms caused have a certain alleviating effect. In addition,Sichuan pepper leavesIt also has the effect of relieving itching and killing insects, forEczemaand other ** questions also help.
Sichuan pepper leavesDuring the cooking process you can bring out a variety of aromatic tricks, try different cooking methods and make thisDeliciousMore color. A simple butDeliciousofChilled pepper sproutsLet's learn how to make it.
Ingredients Preparation:Fresh pepper leavesGarlicDried chili peppersï¼›Seasoning:Table salt, chicken essence, balsamic vinegar,Light soy sauceSesame oil.
Steps: First, place freshSichuan pepper leavesSoak in clean water for 10 minutes until the water is dispersed; Then, willGarlicMinced,Dried chili peppersDice and set aside; Then, willSichuan pepper leavesAfter blanching, remove and rinse with cool water to control the moisture; Finally, willSichuan pepper leavesPlace in a bowl and add an appropriate amountLight soy sauce, vinegar,Table salt, chicken essence, sesame oil, sprinkle with minced garlic andDried chili peppersDed, stir well and serve. Be careful not to over-stir to holdSichuan pepper leavesTender taste.
In addition to the cold salad,Sichuan pepper leavesIt can also be used to fry and eat, try to coat it in batter and fry it quietly in a pan. After frying,Sichuan pepper leavesThe texture will be more crisp and tender, and it will have a unique flavor when eaten. Or try adding it to a stir-frySichuan pepper leavesto add a touch of unique flavor to the dish.
In the warm spring sun, one servingChilled pepper sproutsPlaced on the table, the refreshing taste is strongSichuan peppercornsThe aroma seems to awaken every taste bud in spring. Every bite is a compliment to spring, rightGastronomyof love. Savor each piece with your heartSichuan pepper leavesto feel the wonderful taste of nature's gifts.
SpringGastronomy, all thereSichuan pepper leaves。Whether it's cold, fried or stir-fry,Sichuan pepper leavescan inject a different flavor into the dish. Let's try more fresh ingredients and experience different things in the process of cookingGastronomyFun. Sichuan pepper leaves, is a touch of beautiful scenery in the spring, but also withGastronomyA happy time together.
Sichuan pepper leavesAs a little-known specialty ingredient, it brings people not onlyDeliciousIt is more about thinking and exploring the diversity of food. In the busylife, take some time out and try to savor it with a new perspectivelifeto discover the neglected beauty around you. Sichuan pepper leaves, is the taste of spring, and even more solifelove and perception. Let's savor each dish with gratitudeGastronomyFeel the warm sun and fragrance of flowers and plants in spring, and share it with family and friendsGastronomyHappy times.