Spring isLeeksThe season of growth, at this timeLeeksIn line with the vigorous breath of spring, it is nutritious and tender, and is known as "the first freshness of spring". Eat in the southSpring bamboo shoots, the north eats spring leeks, and spring can be seenLeeksThe preciousness of the place.
Expanding: In spring, the sun is shining, the breeze is blowing, and the earth is full of life. At this timeLeeksIn line with the rhythm of spring, the tender green body is pulled out of the soil, showing vitality. Every leaf shimmered with crystal dewdrops, likeNatureGiven the green colorGemstones, glowing in the early morning sun.
LeeksAlthough there are ** all year round, but in the springLeeksUndoubtedly the best taste at this timeLeeksThe water storage is abundant, the rhizomes are tender and smooth, the salty fragrance is strong, and the freshness is moist. Traditional Chinese MedicineIt is believed that it is eaten in springLeeksYesTonify the kidneysYiyang, aids digestion,Boosts immunity, good for the bodyHealth
Expanding: Every spring, the market is full of fresh and dripping productsLeeks。At this timeLeeksThe leaves are verdant and tender enough to be broken with a twist of your fingers, with the fragrance of the earth, which makes people salivate. Cook it outLeeksEggsDumplingsThe fatness of each filling carries the taste of spring, allowing people to enjoy the beauty of spring freshness.
LeeksIt is a warm vegetable that has the effect of aiding digestion and increasing appetite. Eat more in springLeeksIt helps to warm the kidneys and benefit yang, dispel dampness and cold, and promote metabolismBoosts immunity, prevention of spring sleepiness and so on.
Expanding:LeeksIt has a warm nature, which can not only help the human body digest and increase appetite, but also help to drive away cold and warm up the body, and promote metabolism. Eat more in springLeeksIt is like adding a warm stove to the body, making people feel the vitality and charm of life.
LeeksRich in vitamin C, fiber,Proteinsand other nutrients, which help to enhance the body's immunity and improve the intestinesHealthto prevent colds and other diseases. At the same time, the sulfide contained in it also has anti-cancer effects.
Expanding:LeeksIt is not only rich in vitamin CDietary fiberwithProteinsand other nutrients, also rich in sulfides, haveAntioxidantAnti-cancer efficacy. ServeLeeksEggsDumplingsIt can not only provide the nutrients needed by the human body, but also make the taste buds feel the rich spring breath.
FreshLeeksWash and finely chop and beatEggsStir-fried, minced and set asideShopee, green onion and ginger finely chopped. Oyster sauceTable salt, chicken essence and pepper are seasonings.
Expanding: Fresh and wateryLeeksWash, finely chopped, withEggsWhen fried, there is an enticing aroma one by one. PlusChivesMinced gingerGarnished, seasonedOyster sauceTable salt, chicken essence, pepper, every seasoning is to makeLeeksDumplingsThe taste is richer.
LeeksEggsShopeeMinced green onion and gingerMix well with the seasoning in a pot to make the filling. flourMix with water to form a dough, let the dough rest for 30 minutes, and roll outDumplingscrust, wrapped in the filling and kneadedDumplings
Expanding: WillLeeksEggs, soaked softShopee, fragrantMinced green onion and gingerMix together and stir until the filling is homogeneous. After resting, the soft dough is gently rolled out in your hands, wrapping around the filling, each oneDumplingsIt's like a delicate handicraft, showing the chefs' minds.
willDumplingsCook in boiling water and serve. CookLeeksStuffingDumplingsWhen stirring gently, to prevent breakage, make sureDumplingsNeat and beautiful.
Expanding: The cauldron is steaming, and the boiling water exudes a slight moisture. All of them have different shapesLeeksStuffingDumplingsRolling in the water, it seems to be playing the song of spring on a beating stage. CarefullyCook dumplingsand enjoyLeeksEggsstuffedDelicious, everyone immediately lingered.
Spring is to eatLeeksThe best time of year, freshLeeksThe tender taste and nutritious value are brought to peopleHealthDeliciousEnjoy. And the productionLeeksEggsDumplings, fusedLeeksThe fragrance andEggsIt is an indispensable choice on the spring table. Make your own in the springLeeksEggsDumplings, feel the warmth of spring, enjoyGastronomyThe taste of happiness.