Tangjianqing liquor is produced in Wachang Village, Xisa Town, Xichou County, Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan Province, and is a kind of liquor with drinking interest and cultural connotation. Tangjianqing liquor uses sorghum as the main raw material and adopts the traditional solid-state fermentation process, which has a mellow taste, rich aroma, and unique liquor rhyme and aftertaste.
There are a series of liquors such as Tang Zhen Qing Old Liquor Series, Tang Jian Qing Collection Series, Tang Jian Qing Old Mature Liquor Series, Tang Jian Qing Feng Tan Old Liquor Series, Tang Jian Qing Hardcover Series and so on. Among them, Tang Jian Qing Old Liquor series is one of the representative products of Tang Jian Qing liquor, which adopts the traditional solid-state fermentation process, uses high-quality sorghum as the main raw material, and is fermented and aged for many times, which has a unique flavor and taste of Tang Jian Qing liquor. The Soup Collector's Series is a series of products launched for high-end consumers, with high quality and value. In addition, there are other different qualities and types of liquor to meet the needs of different consumers.
Best Taste Series.
The Tang Qing Old Liquor series is one of the best tasting liquors. This series of liquor adopts the traditional solid-state fermentation process, with high-quality sorghum as the main raw material, and is fermented and aged for many times, which has a unique flavor and taste of Tangqing liquor. The wines of the Tang Jian Qing Old Liquor series are aged for a long time during the brewing process, making the wine more mellow, more fragrant, and more delicate and long-lasting. In addition, the Soup Treasure Series is also a high-end liquor with a better taste, which adopts a more stringent brewing process and raw material selection, and has higher quality and value.
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