How to make beef stewed radish delicious and rotten
Beef stewed radishIt's a home-cooked mealThe meat is tender, the soup is delicious, and the radish is softDelicious,Rich in nutrients, which is loved by people. To put itBeef stewed radishTo make it delicious and rotten, you need to pay attention to the following points.
First of all, the selection of materials is the key. Choose freshBeefwithTurnipsto ensure the freshness and taste of the ingredients. Choose a part of the beef that is tender and has an even fat distribution, such as:Brisketor cattletendon meat; TurnipsTo selectFresh, scar-free,In this way, the stew will taste better.
Secondly, stewing skills are important. Before simmering, the beef is cut into chunks and soaked in water to remove the blood. At the same time, cut the radish into medium-sized pieces. When stewing, the beef should be blanched with ginger slices, green onions, and cooking wine to remove the fishy smell, then put it in a casserole with water to boil, and slowly simmer over medium-low heat. This will make the beef more mushy and retain the flavor of the soup.
In addition, seasoning is also a link that cannot be ignored. During the stewing process, you can add an appropriate amount of salt, ginger slices, green onions, cooking wine and other seasonings according to personal taste. In addition, some spices such as star anise, cinnamon, etc., can also be added to increase the aroma and flavor of the dish. But be careful not to use too many spices, as this will mask the flavor of the ingredients themselves.
Finally, heat is also key. During the simmering process, it is necessary to master the heat well, not too big or too small. Slowly simmering over medium-low heat can make the beef and radish more flavorful and delicate. At the same time, be careful not to cook it for too long, so that the beef and radish are too soft and lose their taste.
In short, if you want to make beef stew radish delicious and rotten, you need to pay attention to the selection of ingredients, stewing skills, seasoning and heat. As long as you grasp these points, I believe you can also make delicious beef stewed radish.