Fu tea, is one of the six major tea categories, is a special product in the black tea, the soup brewed by this tea is red and bright, the tea fragrance is overflowing, deeply loved by the public, so do you know the efficacy and role of Fu tea and what are the taboos? Let's take a look at it together.
1.Promotes digestion
Tea contains a lot of caffeine, vitamins, amino acids, phospholipids and other substances, these substances can increase the secretion of gastric juice after entering the human body, thereby promoting the body's digestion and increasing appetite.2.Lowers blood sugar
The tea polysaccharide substance rich in Fu tea is a natural active ingredient, which can help regulate the body's endocrine, accelerate the body's absorption of enzymes, and help the body's blood sugar stability.
3.Slows down aging
Fu tea is rich in catechins, flavonoids, theanine and other nutrients with antioxidant effects, which can help remove excess free radicals in the body and generate free radicals in tissues, thereby delaying aging.4.Regulates the stomach and intestines
Tea also contains more nutrients for maintaining human gastrointestinal function, including caffeine, vitamins, amino acids, etc., which can not only promote the secretion of digestive juices, but also improve the body's digestive function and increase appetite.
5.Miscellaneous
In addition to the above effects, Fu tea also has a certain effect of antibacterial and antivirus, supplementing nutrition, protecting blood vessels, diuretic, preventing tooth decay, and strengthening the stomach.
1.It should not be consumed on an empty stomach.2.Not suitable for women who are menstruating or pregnant.
3.People with frequent urination should not drink it.
4.People with kidney deficiency should not drink it.
1. Differences in origin
Fu tea is mainly produced in Jingyang, Shaanxi, while Pu'er tea is mainly produced in Yunnan.
2. Difference in raw materials
Fu tea is mainly made of fresh leaves of small-leaved species, such as Anhua small-leaf species in Hunan and small-leaf species in southern Shaanxi. Pu'er tea, on the other hand, uses standard Yunnan large-leaf varieties as raw materials.
3. The process is different
Fu tea is a post-fermented tea, and its production process is complex, including spreading, finishing, initial kneading, piling, re-kneading, drying, re-fermentation, flowering, aging, etc. The basic process of Pu'er tea is divided into 3 steps, which are sunning, wadding, and drying.
4. Fragrance differences
Fu tea has a unique mushroom and floral aroma, while Pu'er tea has a flower, fruit, and honey aroma. The aroma of Pu'er tea is more complex, and due to the differences in technology, storage location and other factors, it will present different aromas, and the whole is rich and heavy.
5. The difference in soup color
Due to the high thearubigin content, the soup color is orange and red, while the flavin content of Pu'er tea (Shengpu) is slightly higher, and the soup color is yellow and red.
6. Taste and aroma
The taste of Fu tea is not astringent, not bitter, sweet aftertaste, and is mainly agarwood; Pu'er tea has a slight astringency and a strong aged aroma.
7. Collection value
Both belong to the category of black tea, and the value of the collection is determined by year (the older the better) and quality.
Fu tea is a tea variety with rich nutritional value and health care functions. Long-term consumption of tea can regulate metabolism, enhance physical fitness, delay aging, especially for the digestive system, cardiovascular and cerebrovascular system and other aspects have significant benefits. Compared to other teas, Fu tea has a unique fermentation process and nutrients that make it unique among dark teas. In short, Fu tea is a recommended health product, not only mellow taste, but also has a variety of health care functions, which can bring tangible benefits to our health.