1. Choose fresh and good qualityPreserved eggsto ensure that the surface is clean. In preparationPreserved eggsBrush clean with water before doing so. This removes impurities and stains from the surface.
2. Wash itPreserved eggsSwing inSteamerMedium, standby. Add an appropriate amount of cold water to a saucepan and heat over high heat until the water boils.
3. WillSteamerPlace on a pan and continue to heat and bring to a boil. Then switch to medium-low heat and steam for about 4-5 minutes. This time can be adjusted according to the personal taste, and the length of steaming time can be adjusted. SteamedPreserved eggsThere will be a fine layer of water vapor on the surface, and the appearance will become smooth.
4. Take out the steamedPreserved eggsto cool a little. Then begin to peel off the shell. When peeling, you can use a knife to dip it in water, which can be avoidedPreserved eggsConglutination. When you gently peel off the shell, you can see the tender yolk inside.
5. Peel it offPreserved eggsCut into small pieces and place on a plate. CutPreserved eggsIt is still necessary to dip the knife in water when it is necessary to avoid itPreserved eggsAdhesion.
1. Prepare someGingerGarlicwithCorianderGingerPeel and wash and chop into minced piecesGarlicAlso peeled and washed and then choppedCorianderWash and chop into small pieces.
2. Cut it wellGingerGarlicwithCorianderPlace in a small bowl. Then add an appropriate amountSoy sauce, vinegar andTable salt。Stir well to make a bowl of juice.
1. Pour the marinated juice evenly over the chopped bowlPreserved eggsTopmost. Try to pour the juice evenly in the bowl and let each piecePreserved eggscan fully absorb the fragrance.
2. Finally, mix it coldPreserved eggsServe on a plate, you can use someCorianderAs a garnish, it enhances the overall taste.
Cold preserved eggsIt's simple, but there are a few things to keep in mind. First, cut itPreserved eggsTry to avoid fragmentation and deformation, so use a knife dipped in water when cutting, which will reduce sticking. Secondly, when preparing the bowl sauce, you can add the right amount of seasoning according to your personal taste to increase the flavor. Finally, the time of cold dressing should not be too long, so as not toPreserved eggsToo fluffy.
Cold preserved eggsAs a classic cold dish, it has a tender and fragrant taste and is loved by many peopleGastronomyOne. During the making process, pay attention to marinating andSeasoningThe combination is very important. The right marinating time can bePreserved eggsMore flavor, while the right amount of seasoning can add layers of aroma and texture. In addition, in cuttingPreserved eggsWhen paying attention to the trick, avoidPreserved eggsFragmentation and deformation. Through the control of these details, we can make a delicate taste and rich flavorCold preserved eggsCold preserved eggsNot only can it be eaten as a cold dish with other dishes, but it can also be eaten as an accompaniment or snackGastronomyEnjoy. I hope everyone is making itCold preserved eggs, to be able to use these techniques to make moreDeliciousLet your family and friends enjoy this dishDeliciousofCold preserved eggs