1. Chicken thighs with garlic mushrooms
Ingredients: Chicken thighs, mushrooms, garlic cloves.
Method: After removing the bones of the chicken thighs and cutting them into cubes, add ginger, cooking wine, light soy sauce, oyster sauce, starch and oil to marinate. Heat the oil, pour in the chicken thighs and stir-fry until cooked, then pour in the garlic cloves and fry together until golden brown.
2. Leave the bottom oil and pour the mushrooms into the mouth and stir-fry until soft, then add the chicken, a spoonful of light soy sauce, oyster sauce, dark soy sauce, crushed pepper, sugar, then sprinkle in chopped green onions, stir-fry evenly and remove from the pot.
2. Broccoli
Ingredients: Broccoli.
Method: Soak the broccoli in salt for five minutes before washing.
Blanch the water in a pot for half a minute and remove it.
Heat the oil and pour in the minced garlic, stir-fry the millet until fragrant, add a spoonful of light soy sauce, a spoonful of oyster sauce and stir-fry evenly, then pour in the broccoli and stir-fry evenly.
3. Stuffed meat with shiitake mushrooms
Ingredients: Lean pork, fresh shiitake mushrooms.
Method: After chopping the meat, add garlic, minced ginger, chopped green onion, a spoonful of oyster sauce, a teaspoon of black pepper and a teaspoon of salt, an appropriate amount of chicken essence and an egg to grasp evenly.
Pinch off the diced shiitake mushrooms and stick the meat filling to the shiitake mushrooms.
Pour in a packet of small crispy meat powder, add an appropriate amount of water, mix into a brushed shape, then add a spoonful of cooking oil and mix evenly, wrap the prepared batter on the mushrooms, and fry the oil in the pan until golden brown and crispy.
Fourth, spinach fungus mixed with enoki mushrooms
Ingredients: spinach, fungus, egg, enoki mushroom.
Method: Mix the sauce first, put minced garlic, millet, spicy sesame seeds, chili powder, a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of aged vinegar, and a spoonful of sesame oil in a bowl and mix well.
Blanch the spinach and enoki mushrooms, remove them, cook the eggs at the same time, put all the ingredients in a bowl, pour the sauce and mix evenly.
5. Saury
Ingredients: saury.
Method: After the oil is heated, sprinkle a thin salt in the pan, pour in the saury and fry it, first fry one side until golden brown, and then turn it over so that it is not easy to stick to the pan.
Sprinkle with sea salt, black pepper and lemon.