Key tips for making tofu How much salt to put in three catties of tofu

Mondo Gastronomy Updated on 2024-02-13

Tofu is a traditional Chinese delicacy made with tofu as the main ingredient, added with various seasonings, fermented and pickled. Due to its unique taste and rich nutrients, tofu is loved by many people. However, the process of making tofu is not simple, and the most crucial step is seasoning.

How much salt do you put in three catties of tofu to make tofu? The specific ratio is 1:20, that is, 20 grams of salt need to be added to a pound of tofu. This ratio is summed up after years of practice and experience, which can make the texture and taste of tofu milk achieve the best. If too much salt is added, it will cause the tofu milk to be bitter and taste poor; If you put too little salt, it will cause the tofu to stink and not fragrant.

How to ensure how much salt is put in three catties of tofu? The steps to make tofu are as follows: First, cut the tofu into small pieces and steam it in a steamer for 20 minutes, which will make the tofu softer. Secondly, sprinkle the steamed tofu cubes with an appropriate amount of salt, chili powder, peppercorn powder and pepper, and add an appropriate amount of high white wine and stir well. Finally, put the tofu milk into a container, pour in an appropriate amount of cooled cooking oil, seal and store until fermentation.

Generally, it takes about 15 days to make tofu. During this time, the tofu will slowly ferment and the texture and taste will gradually become more delicious. It should be noted that in the process of making tofu, it is necessary to pay attention to keeping the container clean and hygienic to avoid contamination of tofu.

The raw materials required to make tofu are very simple, mainly including tofu, salt, chili powder, Sichuan pepper powder and pepper. These ingredients are all common ingredients, and they are not expensive, which is very suitable for home cooking. The process of making tofu is also very simple, with just a few basic kitchen utensils and seasonings to make delicious tofu.

In short, the key skill in making tofu is seasoning, including the ratio of how much salt to put in three catties of tofu. If you master this technique, you can make delicious tofu that will give family and friends a taste of the unique flavors of traditional cuisine. Don't forget the official account of ***, like, favorite, ** to get more delicious recipes and production tips.

Related Pages