List of high-quality authors
As the saying goes, "no chicken is not a feast, no fish is not a feast", whether it is a family banquet, ancestor worship or banquet guests, chicken is the main dish. In the eyes of many old people, the chicken is regarded as a phoenix, indicating auspicious meaning. Here are the 4 best types of chicken in China:
1.Qingyuan hemp chicken.
Qingyuan Ma Chicken is a famous specialty of Qingqing County, Qingyuan City, Guangdong Province, which is known for its small size, delicate meat, crispy skin and soft bones, and delicious meat, and is a national geographical indication product of China. Qingyuan chicken has very little subcutaneous fat content, delicate muscle fibers, fragrant bones and tender meat, only boiled in water can easily bring out the natural deliciousness of chicken, the soup is fragrant but not oily, mellow and rich, no matter how you drink it, you will not get tired!
2.Kawada chicken.
Hetian chicken is a special product of Changting County, Fujian Province, and is one of the eight local breeds of broilers in China included in the "Poultry Breed Chronicle of China", and is known as "the world's five famous chickens" and "precious and rare birds". Kawada chicken contains a lot of protein, suitable fat, delicate meat, thin skin and crispy meat, sweet broth, unique flavor, and is deeply loved by consumers.
3.Wenchang chicken.
Wenchang chicken is a high-quality fattening chicken, named because it is produced in Wenchang City, Hainan Province. It is characterized by thin skin and crispy bones, very strong fragrance, fat but not greasy, and is known as "the first of the four famous traditional dishes of Hainan". Hainan people eat Wenchang chicken, and the traditional way to eat it is white chop (also called"White cut"), which can best reflect the original flavor of Wenchang chicken's delicious and tender. At the same time, it is served with rice cooked in chicken fat and chicken broth, commonly known as"Chicken rice"。
4.Tianshan snowcock.
Tianshan snowcock, native to the top of China's Tianshan Mountains, is a unique rare bird breed in China, but the number is very small, and has been artificially bred and domesticated successfully. The Tianshan snowcock is mainly herbivorous, with a small body size and a strong physique, with a body length of about 60 cm and a weight of 1About 5 kilograms, the reaction is sharp and fast, the feathers are snow-white and compact, and it can be called a fighting chicken among chickens. Tianshan snow chicken meat is black and delicious, sweet and tender. The content of various amino acids and trace elements in the meat quality of Tianshan Snow Chicken is higher than that of other chicken breeds under the same feeding conditions, which is a high-protein, low-fat treasure, and is a delicacy for the banquet.
The above is an introduction to the 4 most delicious chicken breeds recognized in China. Of course, different regions and groups of people have different preferences and evaluation criteria for the taste and quality of chicken, what do you think is the best chicken in China?